Proficiency testing programs DRINKS 2018-05-25T10:55:28+00:00

PT for PHYSICS & CHEMISTRY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
17 – Wines Different type of wines (sparkling, aromatized, liquor, sweet), wine flavored drink Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 60 ml to 1000 ml 10 1 to 2 Download
17a – Grape must Grape juice, Rectified must Physico-chemical analyses accredited* 250 ml to 1000 ml 2 2 Download
18 – Spirits Liquors, Spirits, alcohols Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 750 ml to 1000 ml 10 1 Download
18a – Distillate Distillate Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 500 ml 1 1 Download
27 – Fruit juices and other soft drinks Juice, Nectar, Sodas, Smoothie, energy drinks Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 250 ml to 1000 ml 10 1 to 2 Download
36a – Aromatized ciders Aromatized ciders Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 1500 ml to 2000 ml 4 2 Download
36b – French ciders perry & pommeau French ciders, Perry / Pommeaux Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 1500 ml to 2000 ml 6 2 Download
39 – Port wines Port wines, Pineau, Marsala, Xeres Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 750 ml 6 1 Download
58 – Alcohols Crude alcohol, Neutral alcohol Physico-chemical analyses, higher alcohols, inorganic compounds, denaturants accredited* 100 ml to 1000 ml 10 3 Download
58a – Dehydrated alcohols Dehydrated alcohol Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 250 ml to 1000 ml 7 1 Download
73 – Vinegar Vinegar Physico-chemical analyses, higher alcohols, inorganic compounds accredited* 750 ml to 1000 ml 6 1 Download

PT for CONTAMINANTS

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
19f – Pesticides: wines Wines Pesticides accredited* 250 ml 4 1 Download
55 – Contaminants in wines Wines Ochratoxine A, phthalates, biogenic amines, acids, haloanisoles, halophenols, other organic compounds, anions, cations accredited* 500 ml 5 2 Download
65 – Compounds extracted from wood Spirits Aromatic compounds accredited* 150 ml 3 1 Download
70 – Haloanisoles and halophenols in oak wood Oak wood Haloanisoles, Halophenols accredited* 100 g to 500 g 4 2 Download
71 – Allergens in wines Wines Casein, Lyzozyme, Ovalbumin accredited* 250 ml 3 3 Download
80 – Contaminants in spirits Spirits Phthalates, ethyle carbamate, copper, tin accredited* 150 ml 3 1 Download
81 – Compounds extracted from wood in wines Wines Gallic acid, HMF, furfural, 5-methylfurfural, vanillic acid, syringic acid, vanillin, scopoletin, syringic aldehyde, coniferaldehyde, sinapaldehyde, ellagic acid  accredited* 150 ml 2 1 Download

PT for MICROBIOLOGY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
51f – Microbiology in fruit juices Fruit juice Enumeration of Yeasts and Moulds accredited* 25 g 2 1 Download
79 – Microbiology in wines Wines Yeasts (Brettanomyces), acetic and lactic bacteria accredited* 200 ml 3 1 Download

PT for SENSORY ANALYSES

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
NEW 89 – Sensory analyses: Wines sensory defects Red wine, White wine Wines sensory defects 750 ml 2 2 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation