Proficiency testing programs GRAINS & CEREALS Physico-chemical analyses 2018-01-17T10:47:52+00:00

Proficiency testing programs GRAINS & CEREALS
Physico-chemical analyses

Back to the list of PT programs

QUOTE

Contact our sales department

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
01 – Common wheat Common wheat Physico-chemical analyses Analysis on grains, flour, milling test accredited* 1700 g 10 1 sample per round Download
05 – Common wheat: varietal identification Common wheat Identification of varieties 1000 g 6 1 sample per round Download
06 – Durum wheat Durum wheat Physico-chemical analyses Sieve control, Impurities determination 1200 g 10 1 or 2 samples per round Download
08 – Impurities determination Grains Analysis according the addendum I, II, V Sieve control 100 g to 500 g 10 2 or 4 samples per round Download
09 – Moisture determination Grains, Flour Moisture content accredited* 250 g to 500 g 10 4 samples per round Download
10 – Oilseeds Grains Physico-chemical analyses Fatty acid composition accredited* 500 g to 1200 g 10 2 or 3 samples per round Download
NEW 10a – Soya Soya Physico-chemical analyses Fatty acid composition accredited* 1200 g 5 1 sample per round Download
11 – Brewing barley: Physico-chemical analyses and germination test Barley Physico-chemical analyses Sieve control Germination test, Infrared analyses 100 g to 900 g 10 2 or 3 samples per round Download
12 – Food pulses Grains Analyses according the Addendum n°VII 500 g to 1250 g 10 1 sample per round Download
23 – Brewing barley: specific and varietal purity Barley Specific and varietal purity 200 g 10 1 sample per round Download
69 – Wheat: French bread making test Common wheat Milling test Bread making, characteristics of the dough, notation 2000 g 3 1 sample per round Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation