PT for PHYSICS & CHEMISTRY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
20 – Dietary products Food Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 70 g to 1L 7 to 10 1 to 3 Download
20d – Dietary food Download
20e – Nutritional labeling Download
20a – Egg products Egg products (whole egg and egg yolk) Physico-chemical analyses 250 ml 2 1 Download
20b – Meat products Meat products Physico-chemical analyses 250 g 4 1 Download
20c – Cereals products Cereal products Physico-chemical analyses accredited* 400 g 3 1 Download
20f – Dairy substitutes of plant origin
 Dairy substitutes of plant origin Physico-chemical analyses 400 mg – 500 ml 3 1 Download
NEW 20g – Fish and fishery products Fish Physico-chemical analyses 600 g 1 1 Download
21 – Fats and oils Fats, oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 10 1 Download
21a – Olive oil physics-chemistry Olive oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 3 1 Download
26b – Amino acids for food Various food Amino acids by hydrolysis method accredited* 300 g 5 1 Download
46 – Honey Honey Physico-chemical analyses, Microscopic analyses, Identification, Tasting analyses, Honey Authenticity accredited* 300 g 5 1 Download
46a – Adulterated honey Honey Physico-chemical analyses, Honey Authenticity accredited* 200 g 1 1 Download
75a – Milk and milk-based products Dairy (milk, butter) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 500 g – 1L 3 1 Download
75b – Other dairy food Dairy (cheese, dessert, yogurt) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 500 g 4 1 Download

PT for MICROBIOLOGY & VIROLOGY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
51a – Food microbiology: E.coli Meat E.coli (detected / not detected) accredited* 25 g 3 3 Download
51b – Food microbiology: Multiple parameters enumeration Meat Enumeration:

Bacillus cereus, Clostridium perfringens, Coliforms at 30°C, Enterobacteria, Escherichia coli, Listeria monocytogenes, Total viable count (TVC), Total
coliforms, Thermotolerant
coliforms, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores

accredited* 25 g 3 1 Download
51c – Food microbiology: Salmonella Meat Salmonella (detected / not detected) accredited* 25 g 3 3 Download
51d – Food microbiology: Listeria Meat Listeria (detected / not detected) accredited* 25 g 3 3 Download
51e – Food microbiology: Yeasts / Moulds Meat Enumeration:

Yeasts and Moulds

accredited* 25 g 2 1 Download
51h – Food microbiology: Listeria Fish / Seafood Enumeration of Listeria accredited* 25 g 2 1 Download
51i – Food microbiology: Campylobacter Poultry meat Campylobacter (enumeration)

Campylobacter (detected / not detected)

accredited* 10 g – 25 g 2 4 Download
51j – Food microbiology: Cronobacter Milk powder Cronobacter (detected / not detected) 30 g 2 3 Download
51l – Food microbiology: Milk Liquid milk Enumeration:

Total viable count (TVC), Thermotolerant coliforms, Coliforms at 30°C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores

50 mL 2 1 Download
56 – Flour microbiology: Multiple parameters enumeration Flours Enumeration :

Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Salmonella, Total viable count (TVC), Total Coliforms, Yeasts

250 g 4 1 Download
83a – Food virology Strawberries GI Norovirus, GII Norovirus, Hepatitis A virus accredited* 25 g 1 4 Download
83c – Food virology – Vegetables Salad GI Norovirus, GII Norovirus, Hepatitis A virus 25 g 1 4 Download
101a – Microbiological testing of surfaces – Stainless steel plates Stainless steel plate Total viable count (TVC) 2 2 Download
101b – Microbiological testing of surfaces – Wipes Listeria Wipes Listeria monocytogenes and Listeria spp (detected / not detected) 2 3 Download
101c – Microbiological testing of surfaces – Wipes Salmonella Wipes Salmonella spp (detected / not detected) 2 3 Download
NEW 101d – Microbiological testing of surfaces – Sampling and detection of Listeria Stainless steel plate Sampling and detection of Listeria spp and of Listeria monocytogenes (detected / not detected) 1 3 Download
102 – Serotyping of Salmonella spp Agar colonies Serovars’ list 2 6 Download
105a – Microbiology in feed – Salmonella spp detection Feed for livestock Salmonella spp (detected / not detected) 25 g 2 3 Download
111 – Staphylococcal enterotoxins in food Liquid milk Staphylococcal enterotoxins in food SEA to SEE (detected / not detected) 25 g 1 3 Download

PT for TASTE

Programs Matrices Parameters Accreditation Weigth Rounds / year Samples / round Schedule
21b – Olive oil tasting analyses Olive oil Tasting analyses accredited* 500 ml 3 1 Download
46 – Honey Honey Tasting analyses accredited* 300 ml 2 1 Download

PT for CONTAMINANTS

Pesticides

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
19a – Pesticides: Fruits and citrus fruits Fruits Pesticides accredited* 300 g 6 1 Download
19b – Pesticides: Cereals Cereals Pesticides accredited* 300 g 4 1 Download
19c – Pesticides: Vegetables Vegetables Pesticides accredited* 300 g 4 1 Download
19d – Pesticides: Fats and oils Fats and oils Pesticides accredited* 100 ml/ 200 g 4 1 Download
19e – Pesticides: Vegetables (bromides / nitrates) Vegetables Pesticides accredited* 110 g 3 1 Download
19g – Pesticides: Honey Honey Pesticides accredited* 150 g 4 1 Download
19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) Fruits / Vegetables Pesticides accredited* 130 g 3 1 Download
19j – Pesticides: Dairy food Dairy food Pesticides accredited* 150 g 2 1 Download
19k – Pesticides – Medicinal and aromatic plants Tea, thyme Pesticides accredited* 200 g 2 1 Download
19l – Pesticides – Dried fruits and nuts Almond powder, raisin Pesticides accredited* 250 g 2 1 Download
19m – Pesticides – Egg products Egg powder Pesticides  accredited* 250 g 1 1 Download
19n – Pesticides – Sea products
Sea products Pesticides 100 g 2 1 Download
66abc – Multi-residue screening of pesticides Fruits, cereals, vegetables Pesticides accredited* 250 g 1 1 Download
66i – Multi-residue screening of pesticides Essential oils Pesticides accredited* 30 ml 1 1 Download

Mycotoxins

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
31a – Mycotoxins: Dried fruits and spices Dried fruits, spices and other food matrix Aflatoxins, Ochratoxin A accredited* 200 g 5 1 Download
31b – Mycotoxins: Cereals Cereals Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 300 g 5 1 Download
31c – Mycotoxins: Baby food Baby food Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 300 g 2 1 Download
31d – Mycotoxins: Milk Milk M1 Aflatoxin accredited* 250 g – 250 ml 1 1 Download
31e – Mycotoxins: Feed Feed Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 300 g 2 1 Download
99 – Ergot and datura alkaoids Cereales Alkaoids 200 g 3 1 Download

Trace elements

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
32a – Trace elements: Plants Plants Trace elements accredited* 200 g 4 1 Download
32b – Trace elements: Seafood Seafood Trace elements accredited* 200 g 4 1 Download
32c – Trace elements: Feed Feed Trace elements accredited* 200 g 4 1 Download
32d – Trace elements: Food Food Trace elements accredited* 200 g 4 1 Download
32e – Trace elements: Dairy food Dairy food Trace elements accredited* 200 g 2 1 Download
32f – Trace elements: Medicinal and aromatic plants Tea, thyme Trace elements accredited* 200 g 2 1 Download
NEW 32g – Trace elements: Fruits juice Fruits juice Trace elements 200 g 2 1 Download

Allergens

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / year Schedule
77a – Allergens: Gluten Flour, Cake Gluten Accredited* 150 g 2 3 Download
77b – Allergens: Egg Cake, Pasta Egg Accredited* 80 g 2 3 Download
77c – Allergens: Milk Dietary food Milk Accredited* 150 g 2 3 Download
77d – Allergens: Egg, Milk Industrial water Egg, Milk Accredited* 250 ml 2 3 Download
77e – Allergens: Histamine Fish Histamine Accredited* 100 g 2 3 Download
77f – Allergens: Sulfites Dried fruits, Pickle, Crustacean Sulfites Accredited* 150 g 3 3 Download
77g – Allergens: Nuts Chocolate, Cake Nuts Accredited* 50 g 2 3 Download
77h – Allergens: Soya Meat, Flour Soya Accredited* 200 g 2 3 Download

Veterinary drugs

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
88a – Veterinary drugs in Fish Fish Chloramphenicol and Nitrofuranes 100 g 2 1 Download
88b – Veterinary drugs in Honey Honey Chloramphenicol, Nitrofurans, Tetracyclines, Aminoglycocides, Sulfonamides 110 g 2 1 Download
88c – Veterinary drugs in Meat
Chopped meat Chloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones 100 g 2 1 Download
107 – Veterinary drugs in Feed Feed Antibiotics and Coccidiostats 250 g 1 1 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation

Other contaminants

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
28 – Patulin determination Compote, juice, apple… Patulin accredited* 200 g 3 1 Download
44a – PCB / DIOXINS Food PCB, Dioxins accredited* 100 ml to 250 g 5 2 Download
44b – PAH Food PAH accredited* 100 ml to 250 g 5 1 Download
74 – Melamine Milk Melamine, cyanuric acid accredited* 150 g 2 1 Download
76 – Contaminants in dairy food Dairy food Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine accredited* 150 g to 250 g 9 1 to 2 Download
94 – Acrylamide in foodstuff Rusk, coffe, potato crisps, cereals Acrylamide 200 g 2 2 Download
95 – Illegal dyes in food Food, spices (paprika, turmeric) Sudan Orange G, Sudan I, Sudan IV, Rhodamine B 100 g 2 1 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation