Food 2018-09-20T08:46:31+00:00

PT for PHYSICS & CHEMISTRY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
20 – Dietary products Food Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 70 g to 300 g 10 1 to 2 Download
21 – Fats and oils Fats, oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 10 1 Download
21a – Olive oil physics-chemistry Olive oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 3 1 Download
26b – Amino acids for food Various food Amino acids by hydrolysis method Free amino acids Protein content accredited* 300 g 5 1 Download
46 – Honey Honey Physico-chemical analyses Microscopic analyses, identification Tasting analyses accredited* 300 g 6 1 Download
46a – Adulterated honey Honey 13C (‰) whole honey 13C (‰) protein extract C4 sugars (%) accredited* 200 g 1 1 Download
NEW 75a – Milk and milk-based products Dairy (milk, butter) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 300 g 3 1 Download
NEW 75b – Other dairy food Dairy (cheese, dessert, yogurt) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids 500 g 3 1 Download

PT for MICROBIOLOGY & VIROLOGY

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
51a – Food microbiology: E.coli Meat E.coli (presence / absence) accredited* 25 g 3 3 Download
51b – Food microbiology: Multiple parameters enumeration Meat Enumeration of Bacillus cereus, Clostridium perfringens, Coliforms, Enterobacteria, Escherichia coli, Listeria monocytogenes, Flora, Staphylococcus aureus accredited* 25 g 3 1 Download
51c – Food microbiology: Salmonella Meat Salmonella (presence / absence) accredited* 25 g 3 3 Download
51d – Food microbiology: Listeria Meat Listeria (presence / absence) accredited* 25 g 3 3 Download
51e – Food microbiology: Yeasts / Moulds Meat Enumeration of Yeasts and Moulds accredited* 25 g 2 1 Download
51h – Food microbiology: Listeria Fish / Seafood Enumeration of Listeria accredited* 25 g 3 1 Download
NEW 51i – Food microbiology: Campylobacter Poultry meal Campylobacter 10 g – 25 g 2 4 Download
NEW 51j – Food microbiology: Cronobacter Milk powder Cronobacter (qualitative) 1 1 Download
NEW 51k – Food microbiology: Fruits compote Fruits compote Alicyclo Bacillus, Flora, Yeasts, Moulds (quantitative) 1 1 Download
56 – Flour microbiology: Multiple parameters enumeration Flours Enumeration of Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Salmonella, Total Germs, Total Coliforms, Yeasts 250 g 4 1 Download
83a – Food virology Strawberries GI Norovirus, GII Norovirus, Hepatitis A virus 25 g 1 4 Download

PT for TASTE

Programs Matrices Parameters Accreditation Weigth Rounds / year Samples / round Schedule
21b – Olive oil tasting analyses Olive oil Tasting analyses accredited* 500 ml 3 1 Download
46 – Honey Honey Tasting analyses 300 ml 2 1 Download

PT for CONTAMINANTS

Pesticides

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
19a – Pesticides: Fruits and citrus fruits Fruits Pesticides accredited* 250 g 6 1 Download
19b – Pesticides: Cereals Cereals Pesticides accredited* 300 g 4 1 Download
19c – Pesticides: Vegetables Vegetables Pesticides accredited* 150 g 4 1 Download
19d – Pesticides: Fats and oils Fats and oils Pesticides accredited* 100 ml/ 150 g 4 1 Download
19e – Pesticides: Vegetables (bromides / nitrates) Vegetables Pesticides accredited* 110 g 3 1 Download
19g – Pesticides: Honey Honey Pesticides accredited* 110 g 4 1 Download
19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) Fruits / Vegetables Pesticides accredited* 130 g 3 1 Download
19j – Pesticides: Dairy food Dairy food Pesticides accredited* 150 g 2 1 Download
19k – Pesticides – Medicinal and aromatic plants – NEW Tea, thyme Pesticides accredited* 200 g 2 1 Download
19l – Pesticides – Dried fruits and nuts Almond powder, raisin Pesticides accredited* 200 g 2 1 Download
NEW 19m – Pesticides – Egg products Egg powder Pesticides  accredited* 250 g 1 1 Download
NEW 19n – Pesticides – Sea products
Sea products Pesticides 1 1 Download
66abc – Multi-residue screening of pesticides Fruits, cereals, vegetables Pesticides accredited* 250 g 1 1 Download
66i – Multi-residue screening of pesticides Essential oils Pesticides accredited* 30 ml 1 1 Download

Mycotoxins

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
31a – Mycotoxins: Dried fruits and spices Dried fruits, spices and other food matrix Aflatoxins, Ochratoxin A accredited* 200 g to 250 g 5 1 Download
31b – Mycotoxins: Cereals Cereals Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 200 g to 250 g 5 1 Download
31c – Mycotoxins: Baby food Baby food Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 200 g to 250 g 2 1 Download
31d – Mycotoxins: Milk Milk M1 Aflatoxin accredited* 200 g to 250 g 1 1 Download

Trace elements

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
32a – Trace elements: Plants Plants Trace elements accredited* 200 g 4 1 Download
32b – Trace elements: Seafood Seafood Trace elements accredited* 200 g 4 1 Download
32c – Trace elements: Feed Feed Trace elements accredited* 200 g 4 1 Download
32d – Trace elements: Food Food Trace elements accredited* 200 g 4 1 Download
32e – Trace elements: Dairy food Dairy food Trace elements accredited* 200 g 2 1 Download
32f – Trace elements in medicinal and aromatic plants Tea, thyme Trace elements accredited* 200 g 2 1 Download

Allergens

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / year Schedule
77a – Allergens: Gluten Flour, Cake Gluten Accredited* 150 g 2 3 Download
77b – Allergens: Egg Dietary food Egg Accredited* 80 g 2 3 Download
77c – Allergens: Milk Dietary food Milk Accredited* 150 g 2 3 Download
77d – Allergens: Egg, Milk Industrial water Egg, Milk Accredited* 250 ml 2 3 Download
77e – Allergens: Histamine Fish Histamine Accredited* 100 g 2 3 Download
77f – Allergens: Sulfites Dried fruits Sulfites Accredited* 150 g 2 3 Download
77g – Allergens: Nuts Chocolate, Cake Nuts Accredited* 50 g 2 3 Download
77h – Allergens: Soya Meat, Flour Soya Accredited* 200 g 2 3 Download

Other contaminants

Programs Matrices Parameters Accreditation Weight Rounds / year Samples / round Schedule
28 – Patulin determination Compote, juice… Patulin accredited* 200 g 3 1 Download
44a – PCB / DIOXINS Food PCB, Dioxins accredited* 100 ml 250 g 5 2 Download
44b – PAH Food PAH accredited* 100 ml 250 g 5 2 Download
74 – Melamine Milk Melamine, cyanuric acid 150 g 2 1 Download
76 – Contaminants in dairy food Dairy food Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine accredited* 100 g to 250 g 5 1 to 2 Download
NEW 88a – Veterinary drugs in FISH Fish Chloramphenicol, AOZ, AMOZ, Chlorhydrate d’aminohydantoïne (AHD), Chlorhydrate de Semicarbazide (SEM) 100 g 2 1 Download
NEW 88b – Veterinary drugs in Honey Honey Tetracyclines, Streptomycins, Sulfonamides, Nitrofurans 100 g 1 1 Download
NEW 94 – Acrylamid in foodstuff Food Acrylamid 1 1 Download
NEW 95 – Prohibited color additive Food Color additive / Food colorants 1 1 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation