PT for PHYSICS & CHEMISTRY

Programs Matrices Parameters Accreditation Rounds / year Schedule
20 – Dietary products Food Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 7 to 10 Download
20d – Dietary food Download
20e – Nutritional labeling Download
20a – Egg products Egg products (whole egg and egg yolk) Physico-chemical analyses accredited* 2 Download
20b – Meat products Meat products Physico-chemical analyses accredited* 4 Download
20c – Cereals products Cereal products Physico-chemical analyses accredited* 3 Download
20f – Dairy substitutes of plant origin  Dairy substitutes of plant origin Physico-chemical analyses accredited* 3 Download
20g – Fish products Fish Physico-chemical analyses accredited* 1 Download
NEW 20h – Products derived from aromatic plants Instant coffee Physico-chemical analyses : caloric value, minerals, alkaloids, fatty acids 1 Download
21 – Fats and oils Fats, oil Fatty Acids (incl. trans, saturated, unsat.), Tocopherols (α, β, γ, δ), Sterols (Stigmasterol, Cholesterol, β-sitosterol, campesterol, etc.), Contaminants (MOAH, MOSH, PAHs, Phthalates, hexane), Free Fatty Acids (FFA), Oxidation Markers (peroxide value, UV absorbance), Moisture and volatile matter, Impurities, FAEE, Waxes, Density, Refractive index, Saponification index, Unsaponifiable matter, DECN42, Iodine value, PHOSPHORUS, LOVIBOND Colors… accredited* 10 Download
21a – Olive oil physics-chemistry Olive oil Fatty Acids (incl. trans, saturated, unsat.), Tocopherols (α, β, γ, δ), Sterols (Stigmasterol, Cholesterol, β-sitosterol, campesterol, etc.), Contaminants (MOAH, MOSH, PAHs, Phthalates, hexane), Free Fatty Acids (FFA), Oxidation Markers (peroxide value, UV absorbance), Moisture and volatile matter, Impurities, FAEE, Waxes, Density, Refractive index, Saponification index, Unsaponifiable matter, DECN42, Iodine value, PHOSPHORUS, STIGMASTADIENES, Triglycerides… accredited* 3 Download
26b – Amino acids for food Various food Amino acids by hydrolysis method accredited* 5 Download
46 – Honey Honey Physico-chemical analyses, Microscopic analyses, Identification, Tasting analyses, Honey Authenticity accredited* 5 Download
46a – Adulterated honey Honey Physico-chemical analyses, Honey Authenticity accredited* 1 Download
46b – Plant syrup Plant syrup Physico-chemical analyses 1 Download
75a – Milk and milk-based products Dairy (milk, butter) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 4 Download
75b – Other dairy food Dairy (cheese, dessert, yogurt) Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 4 Download
110a – Rice: Physico-chemical analyses Rice Physico-chemical analyses 1 Download

PT for MICROBIOLOGY & VIROLOGY

Programs Matrices Parameters Accreditation Rounds / year Schedule
51a – Food microbiology: E.coli Meat E.coli (detected / not detected) accredited* 3 Download
51b – Food microbiology: Multiple parameters enumeration Meat Enumeration:

Bacillus cereus, Clostridium perfringens, Coliforms at 30°C, Enterobacteria, Escherichia coli, Listeria monocytogenes, Total
coliforms, Thermotolerant
coliforms, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores

accredited* 3 Download
51c – Food microbiology: Salmonella Meat Salmonella (detected / not detected) accredited* 3 Download
51d – Food microbiology: Listeria Meat Listeria (detected / not detected) accredited* 3 Download
51e – Food microbiology: Yeasts / Moulds Meat Enumeration:

Yeasts and Moulds

accredited* 2 Download
51h – Food microbiology: Listeria Fish / Seafood Enumeration of Listeria accredited* 2 Download
51i – Food microbiology: Campylobacter Poultry meat Campylobacter (enumeration)

Campylobacter (detected / not detected)

accredited* 2 Download
51j – Food microbiology: Cronobacter and Salmonella Milk powder Cronobacter and Salmonella (detected / not detected) accredited* 2 Download
51l – Food microbiology: Milk Liquid milk Enumeration:

Thermotolerant coliforms, Coliforms at 30°C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp, Sulfito-reducing anaerobe bacteria spores

accredited* 2 Download
NEW 51m – Microbiology on foodstuffs – Milk powder: detection of staphylococcus Milk powder Staphylococcus aureus (detected/not detected) 1 Download
56 – Flour microbiology: Multiple parameters enumeration Flours Enumeration: Coagulase positive Staphylococci, Escherichia coli, Moulds, Sulfite-reducing anaerobic bacteria at 46°C, Total viable count (TVC), Total Coliforms, Yeasts.

Detection: Salmonella

accredited* 4 Download
83a – Food virology Strawberries GI Norovirus, GII Norovirus, Hepatitis A virus accredited* 1 Download
83c – Food virology – Vegetables Salad GI Norovirus, GII Norovirus, Hepatitis A virus accredited* 1 Download
101a – Microbiological testing of surfaces – Stainless steel plates Stainless steel plate Total viable count (TVC) accredited* 2 Download
101b – Microbiological testing of surfaces – Wipes Listeria Wipes Listeria monocytogenes and Listeria spp (detected / not detected) accredited* 2 Download
101c – Microbiological testing of surfaces – Wipes Salmonella Wipes Salmonella spp (detected / not detected) accredited* 2 Download
101d – Microbiological testing of surfaces – Sampling and detection of Listeria Stainless steel plate Sampling and detection of Listeria spp and of Listeria monocytogenes (detected / not detected) 2 Download
102 – Serotyping of Salmonella spp Agar colonies Serovars’ list 2 Download
105a – Microbiology in feed – Salmonella spp detection Feed for livestock Salmonella spp (detected / not detected) 2 Download
111 – Staphylococcal enterotoxins in food Liquid milk Staphylococcal enterotoxins in food SEA to SEE (detected / not detected) 1 Download
NEW 113 – Performance testing of culture media TBX Agar (Tryptone Bile X-glucuronide Agar), Trypticase soy agar (TSA), Buffered peptone water Productivity, specificity and selectivity 1  Download

PT for FOOD AUTHENTICITY

Programs Matrices Parameters Accreditation Rounds / year Schedule
NEW 118 – Food Authenticity Chopped raw meat Qualitative: presence/absence of DNA
Quantitative: If detected, number of DNA copies per µL
1 Download

PT for TASTE

Programs Matrices Parameters Accreditation Rounds / year Schedule
21b – Olive oil tasting analyses Olive oil Tasting analyses accredited* 3 Download
46 – Honey Honey Tasting analyses accredited* 2 Download

PT for CONTAMINANTS

Pesticides

Programs Matrices Parameters Accreditation Rounds / year Schedule
19a – Pesticides: Fruits and citrus fruits Fruits Pesticides accredited* 6 Download
19b – Pesticides: Cereals Cereals Pesticides accredited* 4 Download
19c – Pesticides: Vegetables Vegetables Pesticides accredited* 4 Download
19d – Pesticides: Fats and oils Fats and oils Pesticides accredited* 4 Download
19e – Pesticides: Vegetables (bromides / nitrates) Vegetables Pesticides accredited* 3 Download
19f – Pesticides: wines Wines Pesticides accredited* 4 Download
19g – Pesticides: Honey Honey Pesticides accredited* 4 Download
19h – Pesticides: Fruits / Vegetables (Dithiocarbamates) Fruits / Vegetables Pesticides accredited* 3 Download
19j – Pesticides: Dairy food Dairy food Pesticides accredited* 2 Download
19k – Pesticides – Medicinal and aromatic plants Tea, thyme Pesticides accredited* 2 Download
19l – Pesticides – Dried fruits and nuts Almond powder, raisin Pesticides accredited* 2 Download
19m – Pesticides – Egg products Egg powder Pesticides  accredited* 1 Download
19n – Pesticides – Sea products
Sea products Pesticides 2 Download
NEW 19p – Pesticides – Feed Raw material: Proteaginous (Soya meal) Pesticides  accredited* 1 Download

66a : Multi-residue screening of pesticides – Fruits and citrus fruits

Fruits and citrus fruits Pesticides accredited* 1 Download

66b : Multi-residue screening of pesticides – Cereals

Cereals Pesticides accredited* 1 Download

66c : Multi-residue screening of pesticides – Vegetables

Vegetables Pesticides accredited* 1 Download
66i – Multi-residue screening of pesticides Essential oils Pesticides accredited* 1 Download

Mycotoxins

Programs Matrices Parameters Accreditation Rounds / year Schedule
31a – Mycotoxins: Dried fruits and spices Dried fruits, spices and other food matrix Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A accredited* 5 Download
31b – Mycotoxins: Cereals Cereals Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, DON-3-glucoside, 3/15-acetyl-DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, Sum), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) accredited* 5 Download
31c – Mycotoxins: Baby food Baby food Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, B1+B2), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) accredited* 3 Download
31d – Mycotoxins: Milk Milk M1 Aflatoxin accredited* 2 Download
31e – Mycotoxins: Feed Feed Aflatoxins (B1, B2, G1, G2, Sum), Ochratoxin A, Trichothecenes (DON, DON-3-glucoside, 3/15-acetyl-DON, Nivalenol, T2, HT2, T2+HT2), Zearalenone, Fumonisins (B1, B2, Sum), Emerging mycotoxins (Beauvericin, Enniatins A, A1, B, B1) accredited* 2 Download
99 – Ergot and datura alkaoids Cereals Alkaloids: Ergometrine, Ergometrinine, Ergosine, Ergosinine, Ergocryptine, Ergocryptinine, Ergocornine, Ergocorninine, Ergotamine, Ergotaminine, Ergocristine, Ergocristinine, Sum of 12 ergot alkaloids, Scopolamine, Atropine 3 Download

Trace elements

Programs Matrices Parameters Accreditation Rounds / year Schedule
32a – Trace elements: Plants Plants Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury,Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 4 Download
32b – Trace elements: Seafood Seafood Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 4 Download
32c – Trace elements: Feed Feed Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 4 Download
32d – Trace elements: Food Food Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 4 Download
32e – Trace elements: Dairy food Dairy food Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 2 Download
32f – Trace elements: Medicinal and aromatic plants Tea, thyme Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Fluoride, Iodine, Mercury, Molybdenum, Nickel, Lead, Selenium, Tin, Dry matter accredited* 2 Download
 32g – Trace elements: Fruits juice Fruits juice Dry matter, Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Copper, Tin, Fluoride, Iodine, Mercury, Manganese, Molybdenum, Nickel, Lead, Selenium, Titanium accredited* 2 Download
32h- Trace elements: Honey Honey Aluminum, Arsenic, Cadmium, Chromium, Cobalt, Tin, Fluoride, Iodine, Manganese, Mercury, Molybdenum, Nickel, Lead, Selenium, Titanium, Copper, Iron, Dry matter 1 Download

Allergens

Programs Matrices Parameters Accreditation Rounds / year Schedule
77a – Allergens: Gluten Flour, Cake Gluten accredited* 2 Download
77b – Allergens: Egg Cake, Pasta Egg accredited* 2 Download
77c – Allergens: Milk Dietary food Milk accredited* 2 Download
77d – Allergens: Egg, Milk Industrial water Egg, Milk accredited* 2 Download
77e – Allergens: Histamine Fish Histamine accredited* 2 Download
77f – Allergens: Sulfites Dried fruits, Pickle, Crustacean Sulfites accredited* 3 Download
77g – Allergens: Nuts Desserts (cake, chocolate, yogurt) Nuts accredited* 2 Download
77h – Allergens: Soya Meat, Flour Soya accredited* 2 Download

Veterinary drugs

Programs Matrices Parameters Accreditation Rounds / year Schedule
88a – Veterinary drugs in Fish Fish Chloramphenicol and Nitrofuranes accredited* 2 Download
88b – Veterinary drugs in Honey Honey Chloramphenicol, Nitrofurans, Tetracyclines, Aminoglycocides, Sulfonamides accredited* 2 Download
88c – Veterinary drugs in Meat
Chopped meat Chloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones accredited* 2 Download
107 – Veterinary drugs in Feed Feed Antibiotics and Coccidiostats 1 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation

Other contaminants

Programs Matrices Parameters Accreditation Rounds / year Schedule
28 – Patulin determination Compote, juice, apple… Patulin accredited* 3 Download
44a – PCB / DIOXINS Food Polychlorinated dibenzo-p-dioxins (PCDDs) (Tetra-, Penta-, Hexa-, Hepta-, Octo-substituted; Sum), Polychlorinated dibenzofurans (PCDFs) (Tetra-, Penta-, Hexa-, Hepta-, Octo-substituted; Sum), Polychlorinated biphenyls (PCBs) (Dioxin-like, Indicator, Sums) accredited* 5 Download
44b – PAH Food Polycyclic aromatic hydrocarbons (PAHs) including benzo(a)pyrene, chrysene, fluoranthene, anthracene, phenanthrene, pyrene, dibenzopyrenes, and total PAH sum (e.g. BaA, BaP, BbF, CHR). accredited* 5 Download
74 – Melamine Milk Melamine, cyanuric acid accredited* 2 Download
76 – Contaminants in dairy food Dairy food Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine accredited* 9 Download
94 – Acrylamide in foodstuff Rusk, coffe, potato crisps, cereals Acrylamide accredited* 2 Download
95 – Illegal dyes in food Food, spices (paprika, turmeric) Sudan Orange G, Sudan I, Sudan IV, Rhodamine B

New molecules Yellow Sudan (CAS 60-11-7), Sudan red G (CAS 1229-55-6), Sudan III (CAS 85-86-9), Sudan II (CAS 3118-97-6), Para red (CAS 6410-10-2), Orange II Sodium (CAS 633-96-5), Sudan red B (CAS 3176-79-2), Sudan red 7b (CAS 6368-72-5)

accredited* 2 Download
NEW 115 – Ethylene oxide and 2- chloroethanol in food Various food Ethylene oxide and 2- chloroethanol 2 Download
NEW 117 – PFAS in food Eggs (liquid form) PFHxS, PFOA, PFOS, PFNA 2 Download

* To know the matrices and parameters under accreditation, download the detailed scope of accreditation