Proficiency testing programs DRINKS
PT for PHYSICS & CHEMISTRY
| Programs | Matrices | Parameters | Accreditation | Weight | Rounds / year | Samples / round | Schedule |
|---|---|---|---|---|---|---|---|
| 17 – Wines | Different type of wines (sparkling, aromatized, liquor, sweet), wine flavored drink | Physical analysis, Inorganic compounds, Volatils compounds, Nutritional values, Preservatives | accredited* | 60 ml to 750 ml | 10 | 1 to 3 | Download |
| 17a – Grape must | Grape juice, Rectified must | Physical analysis, Sugars, Inorganic compounds, Volatile compounds, Preservatives | accredited* | 250 ml to 1000 ml | 2 | 2 | Download |
| 17c – Dealcoholized wines | Dealcoholized wine | Physical analysis, Sugars, Inorganic compounds, Volatile compounds, Organic acids, Preservatives, Other compounds | 750 ml | 1 | 1 | Download | |
| 18 – Spirits | Liquors, Spirits, alcohols | Physical analysis, Inorganic compounds, Volatile compounds, Flavourings | accredited* | 750 ml | 10 | 1 | Download |
| 18a – Distillate | Distillate | Physical analysis, Volatile compounds | accredited* | 500 ml | 1 | 1 | Download |
| 18b – Aniseed compounds in spirits | Aniseed spirits drinks | Anethol, cis-Anethol, trans-Anethol, Anisaldehyde, Anisole, Estragole, Glycyrrhizic acid, Thujones | accredited* | 250 ml | 4 | 1 | Download |
| NEW 18c – Dealcoholized spirits | Dealcoholized spirits | Physical analysis, Sugars, Inorganic compounds, Organic acids, Volatils compounds, Alcohols, Esters, Other compounds, Preservatives | 700 ml | 1 | 1 | Download | |
| 27 – Fruit juices and other soft drinks | Juice, Nectar, Sodas, Smoothie, energy drinks | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 250 ml to 1000 ml | 10 | 1 to 2 | Download |
| 36a – Aromatized ciders | Aromatized ciders | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 1500 ml to 2000 ml | 4 | 2 | Download |
| 36b – French ciders perry & pommeau | French ciders, Perry / Pommeaux | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 1500 ml to 2000 ml | 7 | 1 to 2 | Download |
| 39 – Port wines | Port wines, Pineau, Marsala, Xeres | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 750 ml | 6 | 1 to 2 | Download |
| 58 – Alcohols | Crude alcohol, Neutral alcohol | Physico-chemical analyses, higher alcohols, inorganic compounds, denaturants | accredited* | 250 ml to 1000 ml | 10 | 3 à 4 | Download |
| 58a – Dehydrated alcohols | Dehydrated alcohol | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 250 ml to 1000 ml | 7 | 1 to 2 | Download |
| 65 – Compounds extracted from wood | Spirits | Aromatic compounds | accredited* | 150 ml | 3 | 1 | Download |
| 73 – Vinegar | Vinegar | Physico-chemical analyses, higher alcohols, inorganic compounds | accredited* | 750 ml | 6 | 1 | Download |
| 81 – Compounds extracted from wood in wines | Wines | Gallic acid, HMF, furfural, 5-methylfurfural, vanillic acid, syringic acid, vanillin, scopoletin, syringic aldehyde, coniferaldehyde, sinapaldehyde, ellagic acid | accredited* | 150 ml | 2 | 1 | Download |
| 100 – Beer | Beer blonde, dark, alcohol free | Physical analyses, sugars, organic acids, alcohols, other organic compounds, cations, sulfur dioxide, carbon dioxide, overpressure | accredited* | 66 cl | 4 | 6 | Download |
PT for CONTAMINANTS
| Programs | Matrices | Parameters | Accreditation | Weight | Rounds / year | Samples / round | Schedule |
|---|---|---|---|---|---|---|---|
| 19f – Pesticides: wines | Wines | Pesticides | accredited* | 250 ml | 4 | 1 | Download |
| 32g – Trace elements in Fruits juice | Fruits juice | Trace elements | 200g | 2 | 1 | Download | |
| 55 – Contaminants in wines | Wines | Ochratoxine A, Amines, Acids, Other organic compounds, Inorganic compounds, Phthlates, Haloanisoles and Halophenols | accredited* | 500 ml to 1000 ml | 5 | 1 to 2 | Download |
| 70 – Haloanisoles and halophenols in oak wood | Oak wood | Haloanisoles, Halophenols | accredited* | 100 g to 150 g | 4 | 2 | Download |
| 112 – Haloanisoles and halophenols in corks macerate | Corks macerate | Haloanisoles, Halophenols | 200 ml | 1 | 1 | Download | |
| 71 – Allergens in wines | Wines | Casein, Lysozyme, Ovalbumine, Egg proteins, Beta-lactoglobuline, Gluten | accredited* | 250 ml | 3 | 5 | Download |
| 80 – Contaminants in spirits | Spirits | Phthalates, Ethyle carbamate, Copper, Tin, other contaminants | accredited* | 150 ml | 3 | 1 | Download |
| 108 – Contaminants in Beer | Beer | Copper, Iron, Zinc, Aluminum, Lead, Magnesium, Potassium, Calcium, Arsenic, Selenium, Tin, Mercury, Cadmium, Nitrosamines (NDMA) | accredited* | 250 ml | 1 | 1 | Download |
PT for MICROBIOLOGY
| Programs | Matrices | Parameters | Accreditation | Weight | Rounds / year | Samples / round | Schedule |
|---|---|---|---|---|---|---|---|
| 51f – Microbiology in fruit juices | Fruit juice | Enumeration: Yeasts, Moulds, Mesophile flora at 30°C Detection and/or enumeration: Alicyclobacillus |
accredited* | 30 ml | 2 | 1 | Download |
| 79 – Microbiology in wines | Wines | Yeasts (Brettanomyces), acetic and lactic bacteria, Yeasts and Moulds | accredited* | 100 ml | 3 | 4 | Download |
PT for SENSORY ANALYSES
| Programs | Matrices | Parameters | Accreditation | Weight | Rounds / year | Samples / round | Schedule |
|---|---|---|---|---|---|---|---|
| 89 – Sensory analyses: Wines sensory defects | Red wine, White wine | Wines sensory defects | 1 L | 2 | 2 | Download |
* To know the matrices and parameters under accreditation, download the detailed scope of accreditation