{"id":12855,"date":"2017-12-24T17:26:53","date_gmt":"2017-12-24T16:26:53","guid":{"rendered":"https:\/\/www.bipea.org\/milling\/"},"modified":"2024-02-15T10:48:08","modified_gmt":"2024-02-15T09:48:08","slug":"yeterlilik-test-unlar","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/tr\/yeterlilik-test-unlar\/","title":{"rendered":"Yeterlilik Test Programlar\u0131 \u2013 UNLAR Fiziko \u2013 kimyasal analizler & Mikrobiyolojik analizler"},"content":{"rendered":"

Yeterlilik Test Programlar\u0131 \u2013 UNLAR
\nFiziko \u2013 kimyasal analizler & Mikrobiyolojik analizler<\/h4>\n<\/div>
<\/div><\/div><\/div>

YT programlar\u0131 listesine d\u00f6n\u00fc\u015f<\/a><\/p>\n

TEKLIF ISTEYIN<\/span><\/a><\/p>\n

L\u00fctfen sati\u015f b\u00f6l\u00fcm\u00fcm\u00fcz\u00fc aray\u0131n<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
02 – Un : fiziko-kimyasal analizler ve alveograf<\/td>\nUnlar<\/td>\nFiziko – kimyasal analizler Alveograf<\/td>\nakredite*<\/td>\n750 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
03 – Un : Frans\u0131z ekme\u011fi testi<\/td>\nUnlar<\/td>\nUnda Fiziko – kimyasal analizler Frans\u0131z ekme\u011fi testi, hamur ve ekmek analizleri<\/td>\n<\/td>\n1050 g<\/td>\n5<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
07 – \u0130rmik<\/td>\n\u0130rmik<\/td>\nFiziko – kimyasal analizler<\/td>\n<\/td>\n400 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
16 – B\u00f6cek par\u00e7alar\u0131 tayini<\/td>\nUnlar, Makarna, \u0130rmik<\/td>\nKemirgenler, b\u00f6cekler, akarlar, par\u00e7alar\u2026<\/td>\nakredite*<\/td>\n300 g 600 g<\/td>\n5<\/td>\n1 – 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
25 – Un : Farinograf ve Miksolab<\/td>\nUnlar<\/td>\nUnda Fiziko – kimyasal analizler Farinograf \/ Miksolab<\/td>\nakredite*<\/td>\n1250 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
41 – Un : Reofermentometre<\/td>\nUnlar<\/td>\nReoloji<\/td>\nakredite*<\/td>\n100g ve 1000 g<\/td>\n10<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
47 – Un : Geleneksel Frans\u0131z ekme\u011fi<\/td>\nUnlar<\/td>\nUnda Fiziko – kimyasal analizler Hamur, ekmek ve k\u0131r\u0131nt\u0131 karakteristikleri<\/td>\n<\/td>\n1050 g<\/td>\n10<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
72 – Un : Miksolab standart protokol<\/td>\nUnlar<\/td>\nStandart protokol parametreleri<\/td>\nakredite*<\/td>\n250 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
56 – Unlarda mikrobiyoloji<\/td>\nUnlar<\/td>\n\u00c7oklu parametre<\/td>\n<\/td>\n250 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

* Akredite olan matris ve parametreler i\u00e7in, akreditasyonun detayl\u0131 kapsam\u0131\u00a0<\/a><\/span>n\u0131\u00a0indirin<\/span><\/span><\/p>\n<\/div>

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