{"id":12838,"date":"2017-12-24T17:13:22","date_gmt":"2017-12-24T16:13:22","guid":{"rendered":"https:\/\/www.bipea.org\/cereals\/"},"modified":"2024-02-15T10:34:25","modified_gmt":"2024-02-15T09:34:25","slug":"yeterlilik-test-tohum-tahillar","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/tr\/yeterlilik-test-tohum-tahillar\/","title":{"rendered":"Yeterlilik Test Programlar\u0131 \u2013 TOHUMLAR & TAHILLAR Fiziko \u2013 kimyasal analizler"},"content":{"rendered":"

Yeterlilik Test Programlar\u0131 \u2013 TOHUMLAR & TAHILLAR
\nFiziko \u2013 kimyasal analizler<\/h4>\n<\/div>
<\/div><\/div><\/div>

YT programlar\u0131 listesine d\u00f6n\u00fc\u015f<\/a><\/p>\n

TEKLIF ISTEYIN<\/span><\/a><\/p>\n

L\u00fctfen sati\u015f b\u00f6l\u00fcm\u00fcm\u00fcz\u00fc aray\u0131n<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
01 – Ekmeklik bu\u011fday<\/td>\nEkmeklik bu\u011fday<\/td>\nFiziko- kimyasal analizler Tanede, \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tanede analizler<\/td>\nakredite*<\/td>\n1700 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
05 – Ekmeklik bu\u011fday: T\u00fcr tan\u0131mlanmas\u0131<\/td>\nEkmeklik bu\u011fday<\/td>\nT\u00fcrlerin tan\u0131mlanmas\u0131<\/td>\n<\/td>\n1000 g<\/td>\n6<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
06 – Durum bu\u011fday\u0131<\/td>\nDurum bu\u011fday\u0131<\/td>\nFiziko- kimyasal analizler Elek kontrol\u00fc, yabanc\u0131 madde analizleri<\/td>\nakredite*<\/td>\n1200 g<\/td>\n10<\/td>\n1 veya 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
08 – Yabanc\u0131 madde tayini<\/td>\nTaneler<\/td>\nYabanc\u0131 madde analizleri, Elek kontrol\u00fc<\/td>\n<\/td>\n100 g -500 g<\/td>\n10<\/td>\n2 veya 4 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
09 – Nem Tayini<\/td>\nTaneler, Un<\/td>\nNem i\u00e7eri\u011fi<\/td>\nakredite*<\/td>\n250 g – 500 g<\/td>\n10<\/td>\n4 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
10 – Ya\u011fl\u0131 tohumlar<\/td>\nTaneler<\/td>\nFiziko-kimyasal analizler Ya\u011f asidi kompozisyonu<\/td>\nakredite*<\/td>\n500 g – 1200 g<\/td>\n10<\/td>\n2 veya 3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
10a – Soya<\/td>\nSoya<\/td>\nFiziko-kimyasal analizler, ya\u011f asidi kompozisyonu<\/td>\nakredite*<\/td>\n1200 g<\/td>\n5<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
11 – Biral\u0131k arpa: Fiziko-kimyasal analizler ve \u00e7imlenme testi<\/td>\nArpa<\/td>\nFiziko- kimyasal analizler Elek kontrol\u00fc, \u00c7imlenme testi, Infrared analizler<\/td>\n<\/td>\n100 g – 900 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
12 – Bakliyat<\/td>\nTaneler<\/td>\nEk n\u00b0VII’e istinaden yap\u0131lan analizler<\/td>\n<\/td>\n500 g -1250 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
23 – Biral\u0131k arpa: T\u00fcr safl\u0131\u011f\u0131<\/td>\nBarley<\/td>\nT\u00fcr safl\u0131\u011f\u0131<\/td>\n<\/td>\n200 g<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
69 – Bu\u011fday: Frans\u0131z ekme\u011fi testi<\/td>\nEkmeklik bu\u011fday<\/td>\nDe\u011firmen testi Ekmek yapma, hamur karakteristikleri, notasyon<\/td>\n<\/td>\n2000 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

* Akredite olan matris ve parametreler i\u00e7in, akreditasyonun detayl\u0131 kapsam\u0131\u00a0<\/a><\/span>n\u0131\u00a0indirin<\/span><\/span><\/p>\n<\/div>

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