{"id":12829,"date":"2017-12-24T17:55:25","date_gmt":"2017-12-24T16:55:25","guid":{"rendered":"https:\/\/www.bipea.org\/drinks\/"},"modified":"2024-02-15T10:09:55","modified_gmt":"2024-02-15T09:09:55","slug":"yeterlilik-test-icecekler","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/tr\/yeterlilik-test-icecekler\/","title":{"rendered":"Yeterlilik Test Programlar\u0131 \u2013 \u0130\u00c7ECEKLER"},"content":{"rendered":"

Yeterlilik Test Programlar\u0131 \u2013 \u0130\u00c7ECEKLER<\/h4>\n<\/div>
\n

F\u0130Z\u0130KSEL & K\u0130MYASAL YT<\/a><\/h4>\n

KONTAM\u0130NANT YT<\/a><\/h4>\n

M\u0130KROB\u0130YOLOJ\u0130 YT<\/a><\/h4>\n<\/div>\n<\/div>
<\/div><\/div><\/div>

YT programlar\u0131 listesine d\u00f6n\u00fc\u015f<\/a><\/p>\n

TEKLIF ISTEYIN<\/span><\/a><\/p>\n

L\u00fctfen sati\u015f b\u00f6l\u00fcm\u00fcm\u00fcz\u00fc aray\u0131n<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/div>

F\u0130Z\u0130KSEL & K\u0130MYASAL YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
17 – \u015earaplar<\/td>\nFarkl\u0131 \u00e7e\u015fit \u015faraplar (k\u00f6p\u00fckl\u00fc, aromatl\u0131, lik\u00f6r, tatl\u0131), \u015farap aromal\u0131 i\u00e7ecek<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer organik bile\u015fikler ve inorganik bile\u015fikler, anyonlar, katyonlar<\/td>\nakredite*<\/td>\n60 ml – 1000 ml<\/td>\n10<\/td>\n1 – 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
17a – \u00dcz\u00fcm \u015f\u0131ras\u0131<\/td>\n\u00dcz\u00fcm suyu, Rektifiye \u015f\u0131ra<\/td>\nFiziko-kimyasal analizler<\/td>\nakredite*<\/td>\n250 ml – 1000 ml<\/td>\n2<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
18 – Distile alkoll\u00fc i\u00e7kiler<\/td>\nLik\u00f6rler, Distile i\u00e7kiler, alkoller<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer organik bile\u015fikler ve inorganik bile\u015fikler, anyonlar, katyonlar<\/td>\nakredite*<\/td>\n750 ml – 1000 ml<\/td>\n10<\/td>\n1 numune<\/td>\n\u0130<\/a>ndir<\/a><\/td>\n<\/tr>\n
18a – Distilat<\/td>\nDistilat<\/td>\nFiziko-kimyasal analizler, y\u00fcksek alkoller, inorganik bile\u015fikler<\/td>\nakredite*<\/td>\n500 ml<\/td>\n1<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
18b – Alkoll\u00fc i\u00e7kilerde anason bile\u015fikleri<\/td>\nAnasonlu alkoll\u00fc i\u00e7ecekler<\/td>\nFiziko-kimyasal analizler<\/td>\nakredite*<\/td>\n250 ml – 750 ml<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
27 – Meyve sular\u0131 ve di\u011fer me\u015frubatlar<\/td>\nMeyve suyu, Meyve nektar\u0131, Sodalar, Smoothie, enerji i\u00e7ecekleri<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer organik bile\u015fikler ve inorganik bile\u015fikler, anyonlar, katyonlar<\/td>\nakredite*<\/td>\n250 ml – 1000 ml<\/td>\n10<\/td>\n1 – 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
36a – Aromatize meyve \u015faraplar\u0131<\/td>\nAromatize meyve \u015faraplar\u0131<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer bile\u015fikler, katyonlar<\/td>\nakredite*<\/td>\n1500 ml – 2000 ml<\/td>\n4<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
36b – Frans\u0131z meyve \u015faraplar\u0131, armut \u015farab\u0131 ve pommeaux<\/td>\nFrans\u0131z meyve \u015faraplar\u0131, Armut \u015farab\u0131 \/ Pommeaux<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer bile\u015fikler, katyonlar<\/td>\nakredite*<\/td>\n1500 ml – 2000 ml<\/td>\n6<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
39 – Porto \u015faraplar\u0131<\/td>\nPorto \u015faraplar\u0131<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer bile\u015fikler, katyonlar<\/td>\nakredite*<\/td>\n750 ml<\/td>\n6<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
58 – Alkoller<\/td>\nHam alkol, n\u00f6tr alkol<\/td>\nFiziko-kimyasal analizler, y\u00fcksek alkoller, inorganik bile\u015fikler, denaturanlar<\/td>\nakredite*<\/td>\n100 ml – 1000 ml<\/td>\n10<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
58a – Dehidre alkoller<\/td>\nDehidre alkol<\/td>\nFiziko-kimyasal analizler, y\u00fcksek alkoller, inorganik bile\u015fikler<\/td>\nakredite*<\/td>\n250 ml – 1000 ml<\/td>\n7<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
65 – F\u0131\u00e7\u0131lardan ge\u00e7en bile\u015fikler<\/td>\nDistile alkoll\u00fc i\u00e7kiler<\/td>\nAromatik bile\u015fenler<\/td>\nakredite*<\/td>\n150 ml<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
73 – Sirke<\/td>\nSirke<\/td>\nFiziksel analizler, \u015fekerler, alkoller, asitler, di\u011fer organik bile\u015fikler ve inorganik bile\u015fikler, anyonlar, katyonlar<\/td>\nakredite*<\/td>\n750 ml – 1000 ml<\/td>\n6<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
81 – \u015earapta f\u0131\u00e7\u0131dan gelen bile\u015fikler<\/td>\n\u015earaplar<\/td>\nGallik asit, HMF, furfural, 5-metilfurfural, siringik asit, skopoletin, siringik aldehit, konefril aldehit, sinnamaldehit, elajik asit<\/td>\nakredite*<\/td>\n150 ml<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
100 \u2013 Bira<\/td>\nBira, koyu, alkols\u00fcz<\/td>\nFiziksel analizler, \u015fekerler, organik asitler, alkoller, di\u011fer organik bile\u015fikler, katyonlar, k\u00fck\u00fcrt dioksit, karbondioksit, a\u015f\u0131r\u0131 bas\u0131n\u00e7<\/td>\n<\/td>\n750 ml<\/td>\n4<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

KONTAM\u0130NANT YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
19f – Pestisitler: \u015faraplar<\/td>\n\u015earaplar<\/td>\nPestisitler (teknik detaylara bak\u0131n)<\/td>\nakredite*<\/td>\n250 ml<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
55 – \u015earaplarda kontaminantlar<\/td>\n\u015earaplar<\/td>\nOkratoksin A, fitalatlar, biyojen aminler, asitler, haloanizoller, halofenoller, di\u011fer organik bile\u015fikler, anyonlar, katyonlar<\/td>\nakredite*<\/td>\n500 ml<\/td>\n5<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
65 – F\u0131\u00e7\u0131lardan ge\u00e7en bile\u015fikler<\/td>\nDistile alkoll\u00fc i\u00e7kiler<\/td>\nAromatik bile\u015fenler<\/td>\nakredite*<\/td>\n150 ml<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
70 – Haloanizoller & me\u015fe f\u0131\u00e7\u0131da halofenoller<\/td>\nMe\u015fe f\u0131\u00e7\u0131<\/td>\nHaloanizoller, Halofenoller<\/td>\n<\/td>\n100 g – 500 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
71 – \u015earaplarda allerjenler<\/td>\n\u015earaplar<\/td>\nKazein, Lizozim, Ovalbumin<\/td>\n<\/td>\n250 ml<\/td>\n3<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
80 – Distile i\u00e7kilerde kontaminantlar<\/td>\nDistile alkoll\u00fc i\u00e7kiler<\/td>\nFitalatlar, etil karbamat, bak\u0131r, kalay<\/td>\nakredite*<\/td>\n150 ml<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
81 \u015earapta f\u0131\u00e7\u0131dan gelen bile\u015fikler<\/td>\n\u015earaplar<\/td>\nGallik asit, HMF, furfural, 5-metilfurfural, siringik asit, skopoletin, siringik aldehit, konefril aldehit, sinnamaldehit, elajik asit<\/td>\n\u00a0akredite*<\/td>\n150 ml<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

M\u0130KROB\u0130YOLOJ\u0130 YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
51f – Meyve sular\u0131nda mikrobiyoloji<\/td>\nMeyve Suyu<\/td>\nK\u00fcf ve Maya say\u0131m\u0131<\/td>\nakredite*<\/td>\n25 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
79 – \u015earaplarda mikrobiyoloji<\/td>\n\u015earaplar<\/td>\nMaya (Brettanomyces) ve laktik asit bakterisi<\/td>\nakredite*<\/td>\n200 ml<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

* Akredite olan matris ve parametreler i\u00e7in, akreditasyonun detayl\u0131 kapsam\u0131\u00a0<\/a><\/span>n\u0131\u00a0indirin<\/span><\/span><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/div>

DUYUSAL ANAL\u0130ZLER YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
89 – Duyusal analizler: \u015earaplarda duyusal kusurlar<\/td>\nK\u0131rm\u0131z\u0131 \u015farap, beyaz \u015farap<\/td>\n\u015earaplarda duyusal kusurlar<\/td>\n<\/td>\n1 L<\/td>\n2<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

* Akredite olan matris ve parametreler i\u00e7in, akreditasyonun detayl\u0131 kapsam\u0131\u00a0<\/a><\/span>n\u0131\u00a0indirin<\/span><\/span><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12829","page","type-page","status-publish","hentry"],"yoast_head":"\nYeterlilik Test Programlar\u0131 \u2013 \u0130\u00c7ECEKLER - Bipea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bipea.org\/tr\/yeterlilik-test-icecekler\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yeterlilik Test Programlar\u0131 \u2013 \u0130\u00c7ECEKLER - Bipea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bipea.org\/tr\/yeterlilik-test-icecekler\/\" \/>\n<meta property=\"og:site_name\" content=\"Bipea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Bipea-Proficiency-Testing-Programs-1726595444310313\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-15T09:09:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BipeaP\" \/>\n<meta name=\"twitter:label1\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bipea.org\/tr\/yeterlilik-test-icecekler\/\",\"url\":\"https:\/\/www.bipea.org\/tr\/yeterlilik-test-icecekler\/\",\"name\":\"Yeterlilik Test Programlar\u0131 \u2013 \u0130\u00c7ECEKLER - 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