{"id":12692,"date":"2017-12-24T18:40:12","date_gmt":"2017-12-24T17:40:12","guid":{"rendered":"https:\/\/www.bipea.org\/regulation\/"},"modified":"2022-10-13T14:34:48","modified_gmt":"2022-10-13T12:34:48","slug":"yonetmelik","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/tr\/yonetmelik\/","title":{"rendered":"Y\u00d6NETMEL\u0130K"},"content":{"rendered":"<p class=\"font_8\"><strong><span style=\"color: #2b689c; font-size: 14pt;\">TEKN\u0130K \u0130\u015e B\u0130RL\u0130\u011e\u0130 <\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul class=\"font_8\">\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">AFNOR ile i\u015f birli\u011fi: Standart validasyon (tohum alan\u0131nda):<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">SNIA ve COOP DE FRANCE ile i\u015f birli\u011fi: OQUALIM: Metot ve laboratuvar referans komitesi<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"font_8\"><strong><span class=\"wixGuard\" style=\"font-size: 14pt;\">\u200b\u200b<\/span><\/strong><\/p>\n<p class=\"font_8\"><strong><span class=\"wixGuard\" style=\"font-size: 14pt;\">\u200b<\/span><\/strong><\/p>\n<p class=\"font_8\" style=\"text-align: justify;\"><strong><span style=\"color: #2b689c; font-size: 14pt;\">STANDARD\u0130ZASYON KOM\u0130TELER\u0130NE KATILIM<\/span><\/strong><\/p>\n<p class=\"font_8\" style=\"text-align: justify;\"><strong><span style=\"color: #2b689c; font-size: 14pt;\"><span class=\"wixGuard\">\u200b<\/span><\/span><\/strong><\/p>\n<ul class=\"font_8\">\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">V30A (Tah\u0131llar&amp;Baklagiler)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">T90E (Lejyonella tayini)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">T90D (Su mikrobiyolojisi)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">V03B (Zirai g\u0131da analiz metotlar\u0131)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">X06G (ISO 5725 standart\u0131n\u0131n revizyonu)<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">Komisyon \u00ab Su validasyonu\u00bb<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">Suyun BT Mikrobiyolojisi \u2013 Genel prokotol)<\/span><\/p>\n<\/li>\n<\/ul>\n<p class=\"font_8\"><strong><span class=\"wixGuard\" style=\"font-size: 14pt;\">\u200b<\/span><\/strong><\/p>\n<p class=\"font_8\"><strong><span class=\"wixGuard\" style=\"font-size: 14pt;\">\u200b<\/span><\/strong><\/p>\n<p class=\"font_8\"><strong><span style=\"color: #2b689c; font-size: 14pt;\">AVRUPA \u00c7ALI\u015eMA GRUNUNA KATILIM<\/span><\/strong><\/p>\n<p class=\"font_8\"><strong><span style=\"color: #2b689c; font-size: 14pt;\"><span class=\"wixGuard\">\u200b<\/span><\/span><\/strong><\/p>\n<ul class=\"font_8\">\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">BIPEA, EURACHEM\u2019DE Fransa temsilcisidir.<\/span><\/p>\n<\/li>\n<li>\n<p class=\"font_8\"><span style=\"font-size: 14pt;\">\u00a0PT WG EURACHEM \u2018a kat\u0131l\u0131m (C. LAURENT)<\/span><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>TEKN\u0130K \u0130\u015e B\u0130RL\u0130\u011e\u0130 &nbsp; AFNOR ile i\u015f birli\u011fi: Standart validasyon (tohum alan\u0131nda): SNIA ve COOP DE FRANCE ile i\u015f birli\u011fi: OQUALIM: Metot ve laboratuvar referans komitesi \u200b\u200b \u200b STANDARD\u0130ZASYON KOM\u0130TELER\u0130NE KATILIM \u200b V30A (Tah\u0131llar&amp;Baklagiler) T90E (Lejyonella tayini) T90D (Su mikrobiyolojisi) V03B (Zirai g\u0131da analiz metotlar\u0131) X06G (ISO 5725 standart\u0131n\u0131n revizyonu) Komisyon \u00ab Su validasyonu\u00bb Suyun BT [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12692","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Y\u00d6NETMEL\u0130K - Bipea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bipea.org\/tr\/yonetmelik\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Y\u00d6NETMEL\u0130K - Bipea\" \/>\n<meta property=\"og:description\" content=\"TEKN\u0130K \u0130\u015e B\u0130RL\u0130\u011e\u0130 &nbsp; AFNOR ile i\u015f birli\u011fi: Standart validasyon (tohum alan\u0131nda): SNIA ve COOP DE FRANCE ile i\u015f birli\u011fi: OQUALIM: Metot ve laboratuvar referans komitesi \u200b\u200b \u200b STANDARD\u0130ZASYON KOM\u0130TELER\u0130NE KATILIM \u200b V30A (Tah\u0131llar&amp;Baklagiler) T90E (Lejyonella tayini) T90D (Su mikrobiyolojisi) V03B (Zirai g\u0131da analiz metotlar\u0131) X06G (ISO 5725 standart\u0131n\u0131n revizyonu) Komisyon \u00ab Su validasyonu\u00bb Suyun BT [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bipea.org\/tr\/yonetmelik\/\" \/>\n<meta property=\"og:site_name\" content=\"Bipea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Bipea-Proficiency-Testing-Programs-1726595444310313\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T12:34:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BipeaP\" \/>\n<meta name=\"twitter:label1\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bipea.org\/tr\/yonetmelik\/\",\"url\":\"https:\/\/www.bipea.org\/tr\/yonetmelik\/\",\"name\":\"Y\u00d6NETMEL\u0130K - Bipea\",\"isPartOf\":{\"@id\":\"https:\/\/www.bipea.org\/tr\/#website\"},\"datePublished\":\"2017-12-24T17:40:12+00:00\",\"dateModified\":\"2022-10-13T12:34:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.bipea.org\/tr\/yonetmelik\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bipea.org\/tr\/yonetmelik\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bipea.org\/tr\/yonetmelik\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.bipea.org\/tr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Y\u00d6NETMEL\u0130K\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bipea.org\/tr\/#website\",\"url\":\"https:\/\/www.bipea.org\/tr\/\",\"name\":\"Bipea\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bipea.org\/tr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tr\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Y\u00d6NETMEL\u0130K - Bipea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bipea.org\/tr\/yonetmelik\/","og_locale":"tr_TR","og_type":"article","og_title":"Y\u00d6NETMEL\u0130K - Bipea","og_description":"TEKN\u0130K \u0130\u015e B\u0130RL\u0130\u011e\u0130 &nbsp; 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