{"id":12544,"date":"2017-12-22T00:27:46","date_gmt":"2017-12-21T23:27:46","guid":{"rendered":"https:\/\/www.bipea.org\/food\/"},"modified":"2024-02-15T09:09:29","modified_gmt":"2024-02-15T08:09:29","slug":"yeterlilik-test-gida","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/tr\/yeterlilik-test-gida\/","title":{"rendered":"Yeterlilik Test Programlar\u0131 \u2013 GIDA"},"content":{"rendered":"

Yeterlilik Test Programlar\u0131 \u2013 GIDA<\/h4>\n<\/div>
\n

F\u0130Z\u0130KSEL & K\u0130MYASAL YT<\/a><\/h4>\n

M\u0130KROB\u0130YOLOJ\u0130 & V\u0130ROLOJ\u0130 YT<\/a><\/h4>\n

TAT \u0130LE \u0130LG\u0130L\u0130 YT<\/a><\/h4>\n

KONTAM\u0130NANT YT<\/a><\/h4>\n

Pestisitler<\/a>, Mikotoksinler<\/a>, Eser elementler<\/a>, Allerjenler<\/a>, Di\u011fer kontaminantlar (PCB, Dioksins, HAP, Patulin, Melamin…)<\/a><\/h4>\n<\/div>\n<\/div>
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YT programlar\u0131 listesine d\u00f6n\u00fc\u015f<\/a><\/p>\n

TEKLIF ISTEYIN<\/span><\/a><\/p>\n

L\u00fctfen sati\u015f b\u00f6l\u00fcm\u00fcm\u00fcz\u00fc aray\u0131n<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
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F\u0130Z\u0130KSEL & K\u0130MYASAL YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
20 – Diyet \u00fcr\u00fcnleri<\/td>\nG\u0131da<\/td>\nFiziko-kimyasal analizler: kalori de\u011feri, mineraller vitaminler, ya\u011f asitleri<\/td>\nakredite*<\/td>\n70 g – 300 g<\/td>\n10<\/td>\n1 – 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
20a – Yumurta \u00dcr\u00fcnleri<\/td>\nYumurta \u00fcr\u00fcnleri (b\u00fct\u00fcn yumurta ve yumurta sar\u0131s\u0131)<\/td>\nFiziko-kimyasal analizler<\/td>\n<\/td>\n250 ml<\/td>\n2<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
20b – Et \u00fcr\u00fcnleri<\/td>\nEt \u00fcr\u00fcnleri<\/td>\nFiziko-kimyasal analizler<\/td>\n<\/td>\n250 g<\/td>\n4<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
20c – Tah\u0131l \u00fcr\u00fcnleri<\/td>\nTah\u0131l \u00fcr\u00fcnleri<\/td>\nFiziko-kimyasal analizler<\/td>\nakredite*<\/td>\n400 g<\/td>\n3<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
21 – Kat\u0131 ve s\u0131v\u0131 ya\u011flar<\/td>\nHayvansal ya\u011flar, bitkisel ya\u011flar<\/td>\nFiziko-kimyasal analizler, ya\u011f asitleri, steroller, trigliseritler<\/td>\nakredite*<\/td>\n250 ml<\/td>\n10<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
21a – Zeytin ya\u011f\u0131 fiziko-kimyasal analizler<\/td>\nZeytin ya\u011f\u0131<\/td>\nFiziko-kimyasal analizler, ya\u011f asitleri, steroller, trigliseritler<\/td>\nakredite*<\/td>\n250 ml<\/td>\n3<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
26b – G\u0131dalarda aminoasitler<\/td>\n\u00c7e\u015fitli g\u0131dalar<\/td>\nAmino asitler hidroliz metodu ile Serbest amino asitler Protein i\u00e7eri\u011fi<\/td>\nakredite*<\/td>\n300 g<\/td>\n5<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
46 – Bal<\/td>\nBal<\/td>\nFiziko-kimyasal analizler Mikroskobik analizler, Tan\u0131mlama, Tad\u0131m analizleri<\/td>\nakredite*<\/td>\n300 g<\/td>\n6<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
46a – Hileli Bal<\/td>\nBal<\/td>\n13C (\u2030) bal\u0131n tamam\u0131nda 13C (\u2030) protein ekstrakt\u0131nda C4 \u015fekerleri (%)<\/td>\nakredite*<\/td>\n200 g<\/td>\n1<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
75a – S\u00fct ve s\u00fct bazl\u0131 \u00fcr\u00fcnler<\/td>\nS\u00fct \u00fcr\u00fcnleri (S\u00fct,tereya\u011f)<\/td>\nFiziko-kimyasal analizler: kalori de\u011feri, mineraller, vitaminler, ya\u011f asitleri<\/td>\n\u00a0akredite*<\/td>\n500 g<\/td>\n3<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
75b – Di\u011fer s\u00fct \u00fcr\u00fcnleri<\/td>\nS\u00fct \u00fcr\u00fcnleri (peynir, tatl\u0131, yo\u011furt)<\/td>\nFiziko-kimyasal analizler: kalori de\u011feri, mineraller, vitaminler, ya\u011f asitleri<\/td>\n\u00a0akredite*<\/td>\n500 g<\/td>\n4<\/td>\n1<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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M\u0130KROB\u0130YOLOJ\u0130 & V\u0130ROLOJ\u0130 YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
51a – G\u0131da mikrobiyolojisi: E.coli<\/td>\nEt<\/td>\nE.coli (var \/ yok)<\/td>\nakredite*<\/td>\n25 g<\/td>\n3<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51b – G\u0131da mikrobiyolojisi: \u00c7oklu parametre say\u0131m<\/td>\nEt<\/td>\n\u00c7oklu parametre say\u0131m<\/td>\nakredite*<\/td>\n25 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51c – G\u0131da mikrobiyolojisi: Salmonella<\/td>\nEt<\/td>\nSalmonella (var \/ yok)<\/td>\nakredite*<\/td>\n25 g<\/td>\n3<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51d – G\u0131da mikrobiyolojisi: Listeria<\/td>\nEt<\/td>\nListeria (var \/ yok)<\/td>\nakredite*<\/td>\n25 g<\/td>\n3<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51e – G\u0131da mikrobiyolojisi: K\u00fcf \/ Maya<\/td>\nEt<\/td>\nK\u00fcf ve maya say\u0131m\u0131<\/td>\nakredite*<\/td>\n25 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51h – G\u0131da mikrobiyolojisi: Listeria<\/td>\nDeniz \u00fcr\u00fcnleri<\/td>\nListeria say\u0131m\u0131<\/td>\nakredite*<\/td>\n25 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51i – G\u0131da mikrobiyolojisi: Campylobacter<\/td>\nK\u00fcmes hayvanlar\u0131 eti<\/td>\nCampylobacter<\/td>\nakredite*<\/td>\n10 g – 25 g<\/td>\n2<\/td>\n4 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51j – G\u0131da mikrobiyolojisi: Cronobacter<\/td>\nS\u00fct tozu<\/td>\nCronobacter (kalitatif)<\/td>\n<\/td>\n30 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
51l – G\u0131da mikrobiyolojisi: S\u00fct<\/td>\nS\u00fct<\/td>\nTotal viable count (TVC), Thermotolerant coliforms, Coliforms at 30\u00b0C, Enterobacteria, Escherichia coli, Bacillus cereus, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas spp<\/td>\n<\/td>\n50 ml<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
56 – Un mikrobiyolojisi: \u00c7oklu parametre say\u0131m<\/td>\nUn<\/td>\n\u00c7oklu parametre say\u0131m<\/td>\n<\/td>\n250 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
83a – G\u0131da virolojisi – YEN\u0130<\/td>\n\u00c7ilekler<\/td>\nGI Norovirus, GII Norovirus, Hepatitis A virus<\/td>\nakredite*<\/td>\n25 g<\/td>\n1<\/td>\n4 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
83c – G\u0131da virolojisi – Sebzeler<\/td>\nSalata<\/td>\nGI Norovirus, GII Norovirus, Hepatitis A virus<\/td>\n<\/td>\n25 g<\/td>\n1<\/td>\n4 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
101a – Y\u00fczeylerin mikrobiyolojik testi – Paslanmaz \u00e7elik plakalar<\/td>\nKirlenmi\u015f paslanmaz \u00e7elik levha<\/td>\nTotal viable count (TVC)<\/td>\n<\/td>\n<\/td>\n2<\/td>\n2<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
101b – Y\u00fczeylerin mikrobiyolojik testi \u2013 Mendil Listeria<\/td>\nMendil<\/td>\nListeria monocytogenes ve Listeria spp tespiti<\/td>\n<\/td>\n<\/td>\n2<\/td>\n3<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
101c – Y\u00fczeylerin mikrobiyolojik testi \u2013 Mendil Salmonella<\/td>\nMendil<\/td>\nSalmonella spp tespiti<\/td>\n<\/td>\n<\/td>\n2<\/td>\n3<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
102 – Salmonella t\u00fcrlerinin Serotiplenmesi<\/td>\nAgar colonies<\/td>\nSerovars<\/td>\n<\/td>\n<\/td>\n2<\/td>\n6<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
105a \u2013 Yemde mikrobiyoloji – Salmonella spp tespiti<\/td>\n\u00c7iftlik hayvanlar\u0131 i\u00e7in yem<\/td>\nSalmonella spp tespiti<\/td>\n<\/td>\n25 g<\/td>\n2<\/td>\n3<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
YEN\u0130 <\/span>105b \u2013 Yemde mikrobiyoloji \u2013 Total viable count<\/td>\n\u00c7iftlik hayvanlar\u0131 i\u00e7in yem<\/td>\nColony count after aerobic incubation at 30\u00b0C<\/td>\n<\/td>\n10 g<\/td>\n1<\/td>\n3<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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TAT \u0130LE \u0130LG\u0130L\u0130 YT<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
21b – Zeytinya\u011f\u0131 tat analizi<\/td>\nZeytinya\u011f\u0131<\/td>\nTad\u0131m analizleri<\/td>\nakredite*<\/td>\n500 ml<\/td>\n3<\/td>\n1 numune<\/td>\nindir<\/a><\/td>\n<\/tr>\n
46 – Bal<\/td>\nBal<\/td>\nTad\u0131m analizleri<\/td>\nakredite*<\/td>\n300 ml<\/td>\n2<\/td>\n1 numune<\/td>\nindir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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KONTAM\u0130NANT YT<\/h2><\/span>
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Pestisitler<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
19a – Pestisitler: Meyveler ve narenciye<\/td>\nMeyveler<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n250 g<\/td>\n6<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19b – Pestisitler: Tah\u0131llar<\/td>\nTah\u0131llar<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n300 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19c – Pestisitler: Sebzeler<\/td>\nVegetables<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n150 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19d – Pestisistler: Kat\u0131 ve s\u0131v\u0131 ya\u011flar<\/td>\nKat\u0131 ve s\u0131v\u0131 ya\u011flar<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n100 ml \/ 150 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19e – Pestisitler: Sebzeler (bromitler \/ nitratlar)<\/td>\nSebzeler<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n110 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19g – Pestisitler: Bal<\/td>\nBal<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n110 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19h – Pestisitler: Meyveler \/ Sebzeler (Ditiyokarbomatlar)<\/td>\nMeyveler \/ Sebzeler<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n130 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19j – Pestisitler: S\u00fct \u00fcr\u00fcnleri<\/td>\nS\u00fct \u00fcr\u00fcnleri<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n150 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19k – Pestisitler – \u015eifa veren ve aromatik bitkiler – YEN\u0130<\/td>\n\u00c7ay, kekik<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n200 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19l – Pestisitler : Kurutulmu\u015f Meyve ve yemi\u015fler<\/td>\nBadem Tozu, \u00fcz\u00fcm<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n200 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19m – Pestisitler – Yumurta \u00fcr\u00fcnleri<\/td>\nYumurta tozu<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n250 g<\/td>\n1<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
19n – Pestisitler – Deniz \u00fcr\u00fcnleri<\/td>\nDeniz \u00fcr\u00fcnleri<\/td>\nPestisitler<\/td>\n<\/td>\n100 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
66abc – Pestisitlerin \u00e7oklu kal\u0131nt\u0131 taramas\u0131<\/td>\nMeyve, tah\u0131l, sebze<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n250 g<\/td>\n1<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
66i – Pestisitlerin \u00e7oklu kal\u0131nt\u0131 taramas\u0131<\/td>\nU\u00e7ucu ya\u011flar<\/td>\nPestisitler<\/td>\nAkredite*<\/td>\n30 ml<\/td>\n1<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mikotoksinler<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
31a – Mikotoksinler: Kurutulmu\u015f meyveler ve baharatlar<\/td>\nKurutulmu\u015f meyveler, baharatlar ve di\u011fer g\u0131dalar<\/td>\nAflatoksinler, Okratoksin A<\/td>\nAkredite*<\/td>\n200 g – 250 g<\/td>\n5<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
31b – Mikotoksinler: Tah\u0131llar<\/td>\nTah\u0131llar<\/td>\nAflatoksinler, Okratoksin A, Fumonisinler, di\u011fer parametreler<\/td>\nAkredite*<\/td>\n200 g – 250 g<\/td>\n5<\/td>\n1 numune<\/td>\n\u0130n<\/a>dir<\/a><\/td>\n<\/tr>\n
31c – Mikotoksinler: Bebek mamas\u0131<\/td>\nBebek mamas\u0131<\/td>\nAflatoksinler, Okratoksin A, Fumonisinler, di\u011fer parametreler<\/td>\nAkredite*<\/td>\n200 g – 250 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
31d – Mikotoksinler: S\u00fct<\/td>\nS\u00fct tozu<\/td>\nM1 Aflatoksin<\/td>\nAkredite*<\/td>\n200 g – 250 g<\/td>\n1<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
99 – Ergot (\u00e7avdar mahmuzu) ve datura alkaloidi<\/td>\nTah\u0131l<\/td>\nAlkaloid<\/td>\n<\/td>\n200 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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<\/div>

Eser Elementler<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
32a – Eser elementler: Bitkiler<\/td>\nBitkiler<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n150 g – 200 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32b – Eser elementler: Deniz \u00fcr\u00fcnleri<\/td>\nDeniz \u00fcr\u00fcnleri<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n150 g – 200 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32c – Eser elementler: Yem<\/td>\nYem<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n150 g – 200 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32d – Eser elementler: G\u0131da<\/td>\nG\u0131da<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n150 g – 200 g<\/td>\n4<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32e – Eser elementler: S\u00fct \u00fcr\u00fcnleri<\/td>\nS\u00fct \u00fcr\u00fcnleri<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n150 g – 200 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32f \u2013 Eser elementler : \u015eifa veren ve aromatik bitkiler<\/td>\n\u00c7ay, Kekik<\/td>\nEser elementler<\/td>\nAkredite*<\/td>\n200 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
32g \u2013 Eser elementler: Meyve suyu<\/td>\nMeyve suyu<\/td>\nEser elementler<\/td>\n<\/td>\n200 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Allerjenler<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
77a – Allerjenler: Gluten<\/td>\nUn<\/td>\nGluten<\/td>\n150 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77b – Allerjenler: Yumurta<\/td>\nG\u0131da<\/td>\nYumurta<\/td>\n80 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77c – Allerjenler: S\u00fct<\/td>\nG\u0131da<\/td>\nS\u00fct<\/td>\n150 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77d – Allerjenler: Yumurta, S\u00fct<\/td>\nEnd\u00fcstriyel su<\/td>\nYumurta, S\u00fct<\/td>\n250 ml<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77e – Allerjenler: Histamin<\/td>\nBal\u0131k<\/td>\nHistamin<\/td>\n100 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77f – Allerjenler: S\u00fclfit<\/td>\nKurutulmu\u015f meyve<\/td>\nS\u00fclfit<\/td>\n150 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77g – Allerjenler: F\u0131nd\u0131k<\/td>\n\u00c7ikolata<\/td>\nF\u0131nd\u0131k<\/td>\n50 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
77h – Allerjenler: Soya<\/td>\nEt<\/td>\nSoya<\/td>\n200 g<\/td>\n2<\/td>\n3 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

Di\u011fer Kontaminantlar<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programlar<\/th>\nMatrisler<\/th>\nParametreler<\/th>\nAkreditasyon<\/th>\nMiktar<\/th>\nRaund \/ y\u0131l<\/th>\nNumune \/ Raund<\/th>\nY\u0131ll\u0131k plan<\/th>\n<\/tr>\n<\/thead>\n
28 – Patulin tayini<\/td>\nElma p\u00fcresi, elma suyu\u2026<\/td>\nPatulin<\/td>\nAkredite*<\/td>\n200 g<\/td>\n3<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
44a – PCB \/ D\u0130OKS\u0130NLER<\/td>\nG\u0131da<\/td>\nPCB, Dioksinler<\/td>\nAkredite*<\/td>\n100 ml 250 g<\/td>\n5<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
44b – PAH<\/td>\nG\u0131da<\/td>\nPAH<\/td>\nAkredite*<\/td>\n100 ml 250 g<\/td>\n5<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
74 – Melamin<\/td>\nS\u00fct<\/td>\nMelamin, siyanurik asit<\/td>\nAkredite*<\/td>\n150 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
76 – S\u00fct \u00fcr\u00fcnlerinde kontaminantlar<\/td>\ns\u00fctl\u00fc g\u0131dalar<\/td>\nPestisitler, eser elementler, mikotoksinler, PCB \/ PAH, Melamin<\/td>\nAkredite*<\/td>\n100 ml 250 g<\/td>\n5<\/td>\n1- 2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
88a – Bal\u0131kta Veteriner \u0130la\u00e7lar\u0131<\/td>\nBal\u0131k<\/td>\nChloramphenicol, AOZ, AMOZ, Chlorhydrate d\u2019aminohydanto\u00efne (AHD), Chlorhydrate de Semicarbazide (SEM)<\/td>\n<\/td>\n100 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
88b – Balda Veteriner \u0130la\u00e7lar\u0131<\/td>\nBal<\/td>\nChloramphenicol, Nitrofuran, Tetracyclines, Aminoglycocides, Sulfonamides<\/td>\n<\/td>\n110 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
88c – Et \u00fcr\u00fcnlerinde Veteriner \u0130la\u00e7lar\u0131<\/td>\nK\u0131yma<\/td>\nChloramphenicol, Nitrofurans, Quinolones & Fluoroquinolones<\/td>\n<\/td>\n100 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
94 – G\u0131da maddesinde Akrilamid<\/td>\nG\u0131da<\/td>\nAkrilamid<\/td>\n<\/td>\n400 g<\/td>\n2<\/td>\n2 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n
95 – G\u0131dalarda yasa d\u0131\u015f\u0131 boyalar<\/td>\nG\u0131da<\/td>\nSudan Orange G (CAS 2051-85-6)
\nSudan I (CAS 842-07-9)
\nSudan IV (CAS 85-83-6)
\nRhodamine B (CAS 81-88-9)<\/td>\n		<\/td>\n100 g<\/td>\n2<\/td>\n1 numune<\/td>\n\u0130ndir<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
<\/div><\/div>
<\/div>

* Akredite olan matris ve parametreler i\u00e7in, akreditasyonun detayl\u0131 kapsam\u0131\u00a0<\/a><\/span>n\u0131\u00a0indirin<\/span><\/span><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

Programlar Matrisler Parametreler Akreditasyon Miktar Raund \/ y\u0131l Numune \/ raund Y\u0131ll\u0131k plan 51a – G\u0131da mikrobiyolojisi: E.coli Et E.coli (var \/ yok) akredite* 25 g 3 3 numune \u0130ndir 51b – G\u0131da mikrobiyolojisi: \u00c7oklu parametre say\u0131m Et \u00c7oklu parametre say\u0131m akredite* 25 g 3 1 numune \u0130ndir 51c – G\u0131da mikrobiyolojisi: Salmonella Et Salmonella (var […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12544","page","type-page","status-publish","hentry"],"yoast_head":"\nYeterlilik Test Programlar\u0131 \u2013 GIDA - Bipea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bipea.org\/tr\/yeterlilik-test-gida\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yeterlilik Test Programlar\u0131 \u2013 GIDA - 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