{"id":13412,"date":"2017-12-21T20:07:12","date_gmt":"2017-12-21T19:07:12","guid":{"rendered":"https:\/\/www.bipea.org\/whats-new\/"},"modified":"2018-09-13T11:38:21","modified_gmt":"2018-09-13T09:38:21","slug":"whats-new","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/ru\/whats-new\/","title":{"rendered":"What’s new ?"},"content":{"rendered":"
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New PT\u00a051i — FOOD MICROBIOLOGY: CAMPYLOBACTER IN POULTRY MEAT SAMPLE<\/a><\/h3>\n
A new PT is available for detection and enumeration of Campylobacter in\u00a0a poultry meat sample\u00a0<\/strong>. This test is scheduled for 07\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT 83b — VIRUS DETECTION IN\u00a0WATER<\/a><\/h3>\n
A new PT test is available for the VIRUS DETECTION in water. This test is scheduled for 06\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT\u00a084 — PRESERVATIVES IN COSMETIC <\/a><\/h3>\n
A new PT test is open for registration and it is dedicated to the analyses of pr\u00e9servatives in cosmetic products.\u00a0This test is scheduled for 06\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New rounds for PT 75 — DAIRY FOOD<\/a><\/h3>\n
Two new rounds are added to the PT program 75 — Dairy food:
\n02\/2018: Sliced cheese<\/b> (caloric value, minerals, fatty acids)
\n04\/2018: Dairy dessert<\/b> (caloric value, minerals, fatty acids)<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT\u00a089 — WINE SENSORY DEFECTS<\/a><\/h3>\n
A new PT is available for sensorial analyses in wine, especially for WINE SENSORY DEFECTS. This test is scheduled for 02\/2018 and will offer 2 samples:\u00a0White wine and Red wine<\/strong>.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT 85 — DERMATOLOGICAL CREAM<\/a><\/h3>\n
A new PT test is available:\u00a0PT 85 — Microbiology in cosmetic products. This test is scheduled for 03\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT\u00a091 — FERTILIZERS MICROBIOLOGY\u00a0<\/a><\/h3>\n
3\u00a0new PT tests are scheduled in 03\/2018 for the analyses of organic fertilizers (microbiological parameters):<\/div>\n
91a — E.coli, Entrococci, Clostridium<\/em><\/a><\/div>\n
91b — Salmonella<\/em><\/a><\/div>\n
91c — Listeria<\/em><\/a><\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT 90 — DRUGS\u00a0IN\u00a0WATER<\/a><\/h3>\n
A new PT test is open for registration and it is dedicated to the analyses of drugs in water:\u00a090 — Drugs in water. This test is scheduled for 03\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT 88a — VETERINARY DRUGS<\/a><\/h3>\n
A new PT is available for drugs analysis in fish<\/strong>. This test is scheduled for 04\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT 83b — VIRUS DETECTION IN\u00a0WATER<\/a><\/h3>\n
A new PT test is available for the VIRUS DETECTION in water. This test is scheduled for 06\/2018.<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT — PESTICIDES IN EGG<\/a><\/h3>\n
A new program dedicated to the analyses of pesticides in Egg:
\n19z — Pesticides egg: fipronil, amitraz, nicotine<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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New PT — IBGN (Standardized Global Biological Index)<\/a><\/h3>\n
A new PT program is available for Hydrobiology:
\n82 — IBGN (Standardized Global Biological Index)<\/div>\n<\/div>
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More info<\/a><\/p>\n<\/div>

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<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13412","page","type-page","status-publish","hentry"],"yoast_head":"\n\u041d\u043e\u0432\u043e\u0441\u0442\u0438 \u0438 \u043d\u043e\u0432\u044b\u0435 \u043f\u0440\u043e\u0433\u0440\u0430\u043c\u043c\u044b \u041f\u0422 | BIPEA<\/title>\n<meta name=\"description\" content=\"\u041d\u043e\u0432\u044b\u0435 \u043f\u0440\u043e\u0433\u0440\u0430\u043c\u043c\u044b \u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u0442\u0435\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f BIPEA: Campylobacter \u0432 \u043c\u044f\u0441\u0435 \u043f\u0442\u0438\u0446\u044b \u0438 \u0434\u0440\u0443\u0433\u0438\u0435 \u0430\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u044b\u0435 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