{"id":13373,"date":"2017-12-24T18:16:11","date_gmt":"2017-12-24T17:16:11","guid":{"rendered":"https:\/\/www.bipea.org\/scientifics-publication\/"},"modified":"2022-06-08T15:57:15","modified_gmt":"2022-06-08T13:57:15","slug":"scientifics-publication","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/ru\/scientifics-publication\/","title":{"rendered":"Scientific publications"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last publications\" style=\"--awb-padding-right:80px;--awb-padding-left:80px;--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h4><span style=\"color: #0076b3;\">PRESS RELEASE<\/span><\/h4>\n<h4>Surface Microbiology: Implementation and Results of an Interlaboratory Proficiency Test<\/h4>\n<p>EC MICROBIOLOGY<br \/>\nDate: 04.2022<br \/>\nAuthors: B. Constantin &#8212; A. Boubetra &#8212; R. Le Neve &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2022-Surface-Microbiology-EC-MICROBIOLOGY.pdf\">Download<\/a><\/p>\n<h4>Haloanisoles et haloph\u00e9nols dans le bois de ch\u00eane<\/h4>\n<p>Revue des \u0152nologues<br \/>\nDate: 01.2022<br \/>\nAuthors: C. Mazzoni &#8212; A. Tirard &#8212; A. Boubetra<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2022-HAHP-Revue-des-oenologues.pdf\">Download<\/a><\/p>\n<h4>Detection of Wine Alterations by Sensory Analysis: Overview of Results obtained from Interlaboratory Tests<\/h4>\n<p>Medicon Agriculture &amp; Environmental Sciences<br \/>\nDate: 01.2022<br \/>\nAuthors: C. Mazzoni &#8212; A. Tirard &#8212; A. Boubetra<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2022-Detection-Wine-Alterations-Sensory-Analysis-MCAgri.pdf\">Download<\/a><\/p>\n<h4>Drug Residues in Water through proficiency testing scheme results<\/h4>\n<p>AWE International Magazine<br \/>\nDate: 10.2021<br \/>\nAuthors: E. Ziegler &#8212; A. Boubetra &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-AWE-October-Laboratory-Testing.pdf\">Download<\/a><\/p>\n<h4>Overview of Analyses of Purified Pharmaceutical Water through proficiency testing schemes results<\/h4>\n<p>MC Pharmaceuticals<br \/>\nDate: 10.2021<br \/>\nAuthors: C. Mazzoni &#8212; A.Boubetra &#8212; A.Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-MC-Pharma-Overview-of-pharmaceutical-water.pdf\">Download<\/a><\/p>\n<h4>BIPEA \u00e9value les performances des laboratoires<\/h4>\n<p>Process Alimentaire &#8212; N\u00b01395<br \/>\nDate: 10.2021<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-Process-Alimentaire-interview.pdf\">Download<\/a><\/p>\n<h4>Implementation of a Proficiency testing for Water sampling and In-situ analyses<\/h4>\n<p>Everything About Water<br \/>\nDate: 09.2021<br \/>\nAuthors: E.Ziegler &#8212; B.Constantin &#8212; A.Boubetra &#8212; A.Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-EAW-Water-sampling-and-In-situ-analyses.pdf\">Download<\/a><\/p>\n<h4>Les Essais Interlaboratoires d\u2019Aptitude: gage de la justesse de vos r\u00e9sultats d\u2019analyses<\/h4>\n<p>La Gazette du Laboratoire &#8212; N\u00b0278<br \/>\nDate: 09.2021<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-Gazette-du-Labo.pdf\">Download<\/a><\/p>\n<h4>BIPEA organise deux essais interlaboratoires<\/h4>\n<p>Revue de l\u2019Industrie Agroalimentaire &#8212; N\u00b0836<br \/>\nDate: 09.2021<br \/>\nAuthors: B.Constantin &#8212; A.Boubetra &#8212; R. Le Neve &#8212; A.Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2021-RIA-Bipea-organise-deux-essais-interlaboratoires.pdf\">Download<\/a><\/p>\n<h4>Proficiency Testing Scheme (PTS) for Detection and Enumeration of Campylobacter in Poultry Meat<\/h4>\n<p>Acta Scientific Microbiology<br \/>\nDate: 12.2020<br \/>\nAuthors: S. Ben Bari &#8212; M. Dangerville &#8212; R. Le Neve &#8212; A. Boubetra &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2020-PTS-Campylobacter-PoultryMeat.pdf\">Download<\/a><\/p>\n<h4>Proficiency Testing Scheme (PTS) for haloanisoles and halophenols in oak wood<\/h4>\n<p>Accreditation and Quality Assurance<br \/>\nOnline: https:\/\/rdcu.be\/b3TRf<br \/>\nDate: 04.2020<br \/>\nAuthors: C. Mazzoni &#8212; A. Tirard &#8212; A. Boubetra &#8212; F. Roussey<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2020-PTS-Haloanisolers-and-Halophenols-in oak-wood.pdf\">Download<\/a><\/p>\n<h4>Application Proficiency-Testing Schemes (PTS) in analytical methods evaluation for the detection of spoilage yeast Brettanomyces in wine<\/h4>\n<p>EC Microbiology<br \/>\nDate: 11.2019<br \/>\nAuthors: C. Mazzoni &#8212; A. Tirard &#8212; R. Le Neve &#8212; A. Boubetra<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2019-Application-PTS-detection-of-spoilage.pdf\">Download<\/a><\/p>\n<h4>Acquisition of stability data for pesticides in water sample through proficiency tests<\/h4>\n<p>Accreditation and Quality Assurance<br \/>\nDate: 08.2018<br \/>\nAuthors: E. Ziegler &#8212; A. Boubetra &#8212; M. De Bort &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2018-Acquisition-stability-data.pdf\">Download<\/a><\/p>\n<h4>Microbiology proficiency testing scheme in wine<\/h4>\n<p>Accreditation and Quality Assurance<br \/>\nDate: 08.2018<br \/>\nAuthors: C. Mazzoni &#8212; S. Nguyen &#8212; A. Boubetra &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-2018-Microbiology-PTS-wine.pdf\">Download<\/a><\/p>\n<h4>Production of External reference materials in Food Microbiology<\/h4>\n<p>International journal of microbiology and infectious diseases<br \/>\nDate: 01.2018<br \/>\nAuthors: M. De Bort &#8212; E. Messineo &#8212;\u00a0R. Le Neve &#8212; A. Boubetra &#8212;\u00a0A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-mre-microbiologie.pdf\">Download<\/a><\/p>\n<h4>Microbiologie des vins : mise en place et r\u00e9sultats d&#8217;un essai interlaboratoires<\/h4>\n<p>Magazine: Revue des \u0153nologues n\u00b0163<br \/>\nDate: 04.2017<br \/>\nAuthors: C. Mazzoni &#8212; A. Boubetra &#8212; S. Ngyuen &#8212; A. Tirard<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-microbiologie-vins.pdf\">Download<\/a><\/p>\n<h4>Proficiency testing Scheme for essential oils<\/h4>\n<p>Journal: Flavour Fragr J. 2017;32:250\u2013253<br \/>\nOnline: wileyonlinelibrary.com\/journal\/ffj<br \/>\nDate: 03.2017<br \/>\nAuthors: E. Messineo &#8212; A. Varfi &#8212; A. Boubetra &#8212; J. Minziere<\/p>\n<p><a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-huileessentielle.pdf\">Download<\/a><\/p>\n<h4>Proficiency Testing Scheme for Pesticides in Honey<\/h4>\n<p>Journal: Journal of Agricultural Science and Technology B 6 (2016) 281-287<br \/>\nDate: 06.2016<br \/>\nAuthors: E. Messineo &#8212; E. Diore &#8212; N. Le Baron &#8212; A. Boubetra<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Article-pesticide-miel.pdf\">Download<\/a><\/p>\n<h4><\/h4>\n<h4><span style=\"color: #0076b3;\">POSTERS<\/span><\/h4>\n<h4>Proficiency-testing scheme for haloanisoles and holophenols in oak wood<\/h4>\n<p>POSTER for PT haloanisoles and halophenols in oak wood<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-PTS-Haloanisoles-halophenols.pdf\">Download<\/a><\/p>\n<h4>Preservation of parabens in water samples<\/h4>\n<p>POSTER for the preservation of parabens in water samples<br \/>\nAuthor: B. Constantin<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-Parabens-water-samples.pdf\">Download<\/a><\/p>\n<h4>Microbiology proficiency testing scheme in cosmetics<\/h4>\n<p>POSTER for Microbiology proficiency testing scheme in cosmetics<br \/>\nAuthor: M. Dangerville<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-PTS-Cosmetic-microbiology.pdf\">Download<\/a><\/p>\n<h4>Detection and enumeration of Campylobacter in poultry meat<\/h4>\n<p>POSTER for Campylobacter in poultry meat<br \/>\nAuthor: M. Dangerville<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-PTS-Campylobacter-poultrymeat.pdf\">Download<\/a><\/p>\n<h4>PTS for phthalates in wines and spirits<\/h4>\n<p>POSTER for phthalates in wines and spirits PTS<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-PTS-Phthlates-wines-spirits.pdf\">Download<\/a><\/p>\n<h4>PTS for gluten detection in contaminated food<\/h4>\n<p>POSTER for gluten detection in contaminated food PTS<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2019-PTS-Gluten-detection-contaminated-food.pdf\">Download<\/a><\/p>\n<h4>PTS for Hepatitis A, Norovirus GI and Norovirus GII in strawberry<\/h4>\n<p>POSTER for food virology PTS<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2018-PTS-Hepatitis A-Norovirus-strawberry.pdf\">Download<\/a><\/p>\n<h4>External reference materials in food microbiology<\/h4>\n<p>POSTER for the production of ERMs in food microbiology<br \/>\nAuthor: E. Messineo<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-MRE-Microbiologiedesaliments.pdf\">Download<\/a><\/p>\n<h4>Microbiology proficiency testing scheme in wine<\/h4>\n<p>POSTER Microbiology proficiency testing scheme in wine<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-PTS-Microbiologyproficiency-testingschemeinwine.pdf\">Download<\/a><\/p>\n<h4>Proficiency testing scheme using true samples for Gluten detection in processed food<\/h4>\n<p>POSTER for PT using true samples for Gluten detection in processed food<br \/>\nAuthor: C. Mazzoni<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-PTS-Echantillonr\u00e9elgluten.pdf\">Download<\/a><\/p>\n<h4>Uncertainties of the participants in the framework of an interlaboratory comparison test<\/h4>\n<p>POSTER for the use and interpretation of the uncertainties of the participants<br \/>\nAuthor: E. ZIEGLER<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-PTS-UseofuncertaintiesinPTS.pdf\">Download<\/a><\/p>\n<h4>Acquisition of stability data for pesticides in water sample through proficiency tests<\/h4>\n<p>POSTER for pesticides in water<br \/>\nAuthor: E. ZIEGLER<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-PTS-Stabilitystudyofpesticidesinwater.pdf\">Download<\/a><\/p>\n<h4>Proficiency testing scheme for pesticides in vegetables<\/h4>\n<p>POSTER for PT pesticides in vegetables<br \/>\nAuthor: E. Messineo<br \/>\n<a class=\"link\" href=\"https:\/\/extranet.bipea.org\/documents\/information\/Poster-2017-PTS-Pesticidesdanslesv\u00e9g\u00e9taux.pdf\">Download<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13373","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientific publications - Bipea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bipea.org\/ru\/scientifics-publication\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific publications - 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