{"id":18259,"date":"2022-09-02T15:09:57","date_gmt":"2022-09-02T13:09:57","guid":{"rendered":"https:\/\/www.bipea.org\/?page_id=18259"},"modified":"2025-07-04T14:33:01","modified_gmt":"2025-07-04T12:33:01","slug":"communiques-de-presse","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/fr\/communiques-de-presse\/","title":{"rendered":"Communiqu\u00e9s de presse"},"content":{"rendered":"

PUBLICATIONS SCIENTIFIQUES<\/span><\/strong><\/p>\n<\/div>

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L’\u00e9quipe scientifique du BIPEA r\u00e9alise des travaux techniques chaque ann\u00e9e par le biais de posters, articles scientifiques, articles de vulgarisation et communiqu\u00e9s de presse.<\/span><\/p>\n

Le BIPEA publie environ 10 travaux par an, disponibles en consultation libre.<\/span><\/p>\n

Contact: press@bipea.org<\/span><\/p>\n<\/div>

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COMMUNIQUES DE PRESSE<\/b><\/span><\/h4>\n

EIL 46b – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des sirops v\u00e9g\u00e9taux (sirop d’agave)<\/strong><\/span><\/h4>\n

Date : Avril 2024<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 18c – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des spiritueux<\/strong><\/span><\/h4>\n

Date : F\u00e9vrier 2024<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 115 – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des contaminants alimentaires<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 114 – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans en microbiologie des produits cosm\u00e9tiques<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 105b – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme en microbiologie de l’alimentation animale<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 101d – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine de l’hygi\u00e8ne des surfaces<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 32h – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine du miel<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 24a – Le BIPEA a enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des engrais<\/strong><\/span><\/h4>\n

Date : 2023<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 112 – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des vins<\/strong><\/span><\/h4>\n

Date : D\u00e9cembre 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 20g – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme sur les produits de la p\u00eache<\/strong><\/span><\/h4>\n

Date : D\u00e9cembre 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 98 – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine pharmaceutique<\/strong><\/span><\/h4>\n

Date : Novembre 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 17c – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme pour l\u2019analyse de vins<\/strong><\/span><\/h4>\n

Date : Juin 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 109 – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme dans le domaine des cosm\u00e9tiques\u00a0<\/strong><\/span><\/h4>\n

Date : Mai 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

EIL 107 – Le BIPEA enrichit sa gamme d’essais interlaboratoires avec un nouveau programme pour la nutrition animale<\/strong><\/span><\/h4>\n

Date : Mai 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Contr\u00f4le qualit\u00e9 des aliments pour animaux<\/b><\/span><\/h4>\n

Date : Mai 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Quality control for the pharmaceutical industry<\/strong><\/span><\/h4>\n

Date : Avril 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

PT 111 – BIPEA offers a new proficiency test in the field of food microbiology<\/strong><\/span><\/h4>\n

Date : Mars 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

PT 35d – BIPEA offers a new proficiency test in the field of water microbiology<\/strong><\/span><\/h4>\n

Date : F\u00e9vrier 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Quality control tools for environmental testing laboratories<\/strong><\/span><\/h4>\n

Date : F\u00e9vrier 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Quality control tools for food testing laboratories<\/strong><\/span><\/h4>\n

Date : Janvier 2022<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18259","page","type-page","status-publish","hentry"],"yoast_head":"\nCommuniqu\u00e9s de presse - Bipea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bipea.org\/fr\/communiques-de-presse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Communiqu\u00e9s de presse - Bipea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bipea.org\/fr\/communiques-de-presse\/\" \/>\n<meta property=\"og:site_name\" content=\"Bipea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Bipea-Proficiency-Testing-Programs-1726595444310313\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-04T12:33:01+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BipeaP\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bipea.org\/fr\/communiques-de-presse\/\",\"url\":\"https:\/\/www.bipea.org\/fr\/communiques-de-presse\/\",\"name\":\"Communiqu\u00e9s de presse - 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