{"id":17233,"date":"2022-09-02T15:07:28","date_gmt":"2022-09-02T13:07:28","guid":{"rendered":"https:\/\/www.bipea.org\/?page_id=17233"},"modified":"2026-01-20T16:49:02","modified_gmt":"2026-01-20T15:49:02","slug":"articles-scientifiques","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/fr\/articles-scientifiques\/","title":{"rendered":"Articles scientifiques"},"content":{"rendered":"

PUBLICATIONS SCIENTIFIQUES<\/span><\/strong><\/p>\n<\/div>

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L’\u00e9quipe scientifique du BIPEA r\u00e9alise des travaux techniques chaque ann\u00e9e par le biais de posters, articles scientifiques, articles de vulgarisation et communiqu\u00e9s de presse.<\/span><\/p>\n

Le BIPEA publie environ 10 travaux par an, disponibles en consultation libre.<\/span><\/p>\n

Contact: press@bipea.org<\/span><\/p>\n<\/div>

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ARTICLES SCIENTIFIQUES<\/b><\/span><\/h4>\n

Proficiency tests for the detection of Cronobacter spp.<\/em> and Salmonella spp.<\/em> in milk powder<\/b><\/span><\/h4>\n

Accreditation and Quality Assurance<\/span>
\nDate: 01.2026<\/span>
\nAuteurs : C. Howell \u2013 R. Le Neve \u2013 A. Tirard \u2013 S. Nguyen \u2013 A. Boubetra <\/span><\/p>\n

T\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Interlaboratory proficiency tests to assess the analytical competency of French official control laboratories for the analysis of Listeria monocytogenes, Salmonella spp. and coagulase-positive staphylococci in food<\/b><\/span><\/h4>\n

International Journal of Food Microbiology<\/span>
\nDate : 04.2025<\/span>
\nAuteurs : L.<\/span>Barre – F.Guillier – B.Lombard – C.Danan – J-A.Hennekinne – B.Constantin, <\/span><\/span><\/p>\n

R.Le Neve – S.Nguyen – A.Boubetra – M.Chemaly – Y.NIA – L.Bonafait<\/span><\/span><\/p>\n

T\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Detection of Norovirus GI, Norovirus GII and Hepatitis A Virus in
\nStrawberries: State of the Art through Proficiency-Testing Scheme Results<\/b><\/span><\/h4>\n

EC MICROBIOLOGY<\/span>
\nDate : 04.2024<\/span>
\nAuteurs : C. Mazzoni – R. Le Neve – A. Tirard – A. Boubetra- D. Perrotte<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Overview of proficiency testing results for the in vivo determination of sun protection factor<\/b><\/span><\/h4>\n

International Journal of Cosmetic Science<\/span>
\nDate : 04.2024<\/span>
\nAuteurs : D. I. Zago – S. Ben Bari – A. Tirard – S. Miksa – P. Renoux – E. Questel<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

The benefits of external reference materials for soil analysis<\/b><\/span><\/h4>\n

AWE International<\/span>
\nDate : 12.2022<\/span>
\nAuteurs : C. Mazzoni – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Allergenic proteins in wine : an overview of results obtained from proficiency-tests<\/b><\/span><\/h4>\n

Accreditation and Quality Assurance<\/span>
\nDate : 09.2022<\/span>
\nAuteurs : C. Mazzoni – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Overview of perfluorinated compounds residues in water analysis through proficiency-testing scheme results<\/b><\/span><\/h4>\n

International Labmate<\/span>
\nDate : 07.2022<\/span>
\nAuteurs : F. Leccia – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Surface Microbiology: Implementation and Results of an Interlaboratory Proficiency Test<\/b><\/span><\/h4>\n

EC MICROBIOLOGY<\/span>
\nDate : 04.2022<\/span>
\nAuteurs : B. Constantin – A. Boubetra – R. Le Neve – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Detection of Wine Alterations by Sensory Analysis: Overview of Results obtained from Interlaboratory Tests<\/b><\/span><\/h4>\n

Medicon Agriculture & Environmental Sciences<\/span>
\nDate : 01.2022<\/span>
\nAuteurs : C. Mazzoni – A. Tirard – A. Boubetra<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Drug Residues in Water throught proficiency \u2013 testing scheme results<\/b><\/span><\/h4>\n

AWE International Magazine<\/span>
\nDate : 10.2021<\/span>
\nAuteurs : E. Ziegler – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Overview of Analyses of Purified Pharmaceutical water through Proficiency-testing Schemes Results<\/b><\/span><\/h4>\n

MC Pharmaceuticals<\/span>
\nDate : 10.2021<\/span>
\nAuteurs : C. Mazzoni – A.Boubetra – A.Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Implementation of a Proficiency testing for Water sampling and In-situ analyses<\/b><\/span><\/h4>\n

Everything About Water<\/span>
\nDate : 09.2021<\/span>
\nAuteurs : E.Ziegler – B.Constantin – A.Boubetra – A.Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Proficiency-Testing Scheme (PTS) for Detection and Enumeration of Campylobacter in Poultry Meat<\/b><\/span><\/h4>\n

Acta Scientific Microbiology<\/span>
\nDate : 12.2020<\/span>
\nAuteurs : S. Ben Bari – M. Dangerville – R. Le Neve – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Proficiency-Testing Scheme (PTS) for haloanisoles and halophenols in oak wood<\/b><\/span><\/h4>\n

Accreditation and Quality Assurance<\/span>
\nOnline : https:\/\/rdcu.be\/b3TRf<\/span>
\nDate : 04.2020<\/span>
\nAuteurs : C. Mazzoni – A. Tirard – A. Boubetra – F. Roussey<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Application Proficiency-Testing Schemes (PTS) in analytical methods evaluation for the detection of spoilage yeast Brettanomyces in wine<\/b><\/span><\/h4>\n

EC Microbiology<\/span>
\nDate : 11.2019<\/span>
\nAuteurs : C. Mazzoni – A. Tirard – R. Le Neve – A. Boubetra<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Acquisition of stability data for pesticides in water sample through proficiency tests<\/b><\/span><\/h4>\n

Accreditation and Quality Assurance<\/span>
\nDate : 08.2018<\/span>
\nAuteurs : E. Ziegler – A. Boubetra – M. De Bort – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Microbiology proficiency testing schemes in wine<\/b><\/span><\/h4>\n

Accreditation and Quality Assurance<\/span>
\nDate : 08.2018<\/span>
\nAuteurs : C. Mazzoni – S. Nguyen – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Production of External reference materials in Food Microbiology<\/b><\/span><\/h4>\n

International journal of microbiology and infectious diseases<\/span>
\nDate : 01.2018<\/span>
\nAuteurs : M. De Bort – E. Messineo – R. Le Neve – A. Boubetra – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Microbiologie des vins : mise en place et r\u00e9sultats d’un essai interlaboratoires<\/b><\/span><\/h4>\n

Magazine : Revue des \u0153nologues n\u00b0163<\/span>
\nDate : 04.2017<\/span>
\nAuteurs : C. Mazzoni – A. Boubetra – S. Ngyuen – A. Tirard<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Proficiency\u2010testing scheme for essential oils<\/b><\/span><\/h4>\n

Journal : Flavour Fragr J. 2017;32:250\u2013253<\/span>
\nOnline : wileyonlinelibrary.com\/journal\/ffj<\/span>
\nDate : 03.2017<\/span>
\nAuteurs : E. Messineo – A. Varfi – A. Boubetra – J. Minziere<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n

Proficiency Testing Scheme for Pesticides in Honey<\/b><\/span><\/h4>\n

Journal : Journal of Agricultural Science and Technology B 6 (2016) 281-287<\/span>
\nDate : 06.2016<\/span>
\nAuteurs : E. Messineo – E. Diore – N. Le Baron – A. Boubetra<\/span>
\nT\u00e9l\u00e9charger<\/a><\/span><\/p>\n<\/div>

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