{"id":12543,"date":"2017-12-22T00:27:46","date_gmt":"2017-12-21T23:27:46","guid":{"rendered":"https:\/\/www.bipea.org\/food\/"},"modified":"2026-04-07T09:43:09","modified_gmt":"2026-04-07T07:43:09","slug":"essais-interlaboratoires-agroalimentaire","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/fr\/essais-interlaboratoires-agroalimentaire\/","title":{"rendered":"Essais interlaboratoires AGROALIMENTAIRE"},"content":{"rendered":"

Essais interlaboratoires AGROALIMENTAIRE<\/h4>\n<\/div>
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Essais PHYSICO-CHIMIE<\/a><\/h4>\n

\u200bEssais MICROBIOLOGIE et VIROLOGIE<\/a><\/h4>\n

Essais SENSORIELS<\/a><\/h4>\n

Essais CONTAMINANTS<\/a><\/h4>\n

Pesticides<\/a>, Mycotoxines<\/a>, El\u00e9ments traces<\/a>, Allerg\u00e8nes<\/a>, R\u00e9sidus de m\u00e9dicaments<\/a>, Autres contaminants (PCB, Dioxines, HAP, Patuline, M\u00e9lamine…)<\/a><\/h4>\n<\/div>\n<\/div>
<\/div><\/div><\/div>

Retour \u00e0 la liste compl\u00e8te des EILs<\/a><\/p>\n

DEVIS<\/span><\/a><\/p>\n

Contactez notre service commercial<\/p>\n<\/div>

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<\/div>

Essais PHYSICO-CHIMIE<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
20 – Produits di\u00e9t\u00e9tiques<\/td>\nAliments vari\u00e9es<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (y compris acides gras), glucides (sucres, amidon, mono\/disaccharides), \u00e9nergie (kJ, kcal), vitamines (A, B, C, D, E), min\u00e9raux (Ca, Fe, Zn, etc.), humidit\u00e9 (mati\u00e8re s\u00e8che), pH (acidit\u00e9), cendres (min\u00e9raux totaux), densit\u00e9 (\u00e0 2 \u00b0C), fibres (totales, insolubles, solubles)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n7 \u00e0 10<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20d – Aliments di\u00e9t\u00e9tiques et alimentation particuli\u00e8re<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20e – Etiquetage nutritionnel<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20a – Ovoproduits<\/td>\nOvoproduits (\u0153uf entier et jaune d’\u0153uf)<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (y compris acides gras), glucides (sucres, mono\/disaccharides), humidit\u00e9 (teneur en eau), min\u00e9raux (Na, Cl), pH (acidit\u00e9), cholest\u00e9rol (marqueur lipidique), Acides organiques (lactique, succinique, etc.), Acides gras (satur\u00e9s, mono, poly, trans),…<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20b – Produits carn\u00e9s<\/td>\nProduits carn\u00e9s<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (libres, totaux, acides gras), glucides (amidon, sucres), humidit\u00e9 (teneur en eau), min\u00e9raux (Na, P, Cl), pH (acidit\u00e9), nitrites\/nitrates (conservateurs), cholest\u00e9rol (marqueur lipidique), activit\u00e9 de l\u2019eau (aw), additifs (polyphosphates, C\/P, HPD)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20c – Produits c\u00e9r\u00e9aliers<\/td>\nP\u00e2tisserie industrielle, pain de mie \/ biscottes, biscuits<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (y compris acides gras), glucides (glucose, sucres, amidon), fibres (totales, solubles, insolubles), \u00e9nergie (kJ, kcal), humidit\u00e9 (mati\u00e8re s\u00e8che), pH (acidit\u00e9), activit\u00e9 de l\u2019eau (aw), FOS, oxydation des lipides (peroxydes)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20f – Substituts laitiers d\u2019origine v\u00e9g\u00e9tale<\/td>\nSubstituts laitiers d\u2019origine v\u00e9g\u00e9tale<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (y compris acides gras), glucides (sucres), fibres (totales, solubles, insolubles), \u00e9nergie (kJ, kcal), humidit\u00e9 (mati\u00e8re s\u00e8che), min\u00e9raux (Ca, Na, Mg, Cl, K), pH (acidit\u00e9), activit\u00e9 de l\u2019eau (aw), acides gras (satur\u00e9s, insatur\u00e9s, trans, om\u00e9ga)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20g – Produits de la p\u00eache<\/td>\nPoisson<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (libres, totaux, cholest\u00e9rol), glucides (amidon, sucres), \u00e9nergie (kJ, kcal), humidit\u00e9 (mati\u00e8re s\u00e8che, activit\u00e9 de l\u2019eau), min\u00e9raux (Ca, Fe, Zn, etc.), acidit\u00e9 (pH), acides organiques (acide citrique, acide ac\u00e9tique, acide lactique), additifs (polyphosphates), compos\u00e9s azot\u00e9s (azote basique volatil total, TMA), chlorures et iode (NaCl, I)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
20h – Produits d\u00e9riv\u00e9s de plantes aromatiques<\/td>\nCaf\u00e9 soluble<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), mati\u00e8re grasse (totale, acides gras), humidit\u00e9 (teneur en eau), min\u00e9raux (Ca, Fe, Zn, Mg, etc.), acidit\u00e9 (titrable), caf\u00e9ine, th\u00e9obromine, acides gras (satur\u00e9s, insatur\u00e9s, om\u00e9ga), cendres (r\u00e9sidus min\u00e9raux totaux),…<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
21 – Corps gras<\/td>\nHuiles, corps gras<\/td>\nAcides gras (y compris. trans, satur\u00e9s, insatur\u00e9s), Tocoph\u00e9rols (\u03b1, \u03b2, \u03b3, \u03b4), St\u00e9rols (stigmast\u00e9rol, cholest\u00e9rol, \u03b2-sitost\u00e9rol, campest\u00e9rol, etc.), Contaminants (MOAH, MOSH, HAP, Phtalates, hexane), Acides gras libres (AGL), Marqueurs d\u2019oxydation (indice de peroxyde, absorbance UV), Humidit\u00e9 et mati\u00e8res volatiles, Impuret\u00e9s, EEAG\/ FAEE, Cires, Densit\u00e9, Indice de r\u00e9fraction, Indice de saponification, Insaponifiables, DECN42, Indice d\u2019iode, PHOSPHORE, Couleurs LOVIBOND…<\/td>\naccr\u00e9dit\u00e9*<\/td>\n10<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
21a – Huile d’olive APC<\/td>\nHuile d’olive<\/td>\nAcides gras (y compris. trans, satur\u00e9s, insatur\u00e9s), Tocoph\u00e9rols (\u03b1, \u03b2, \u03b3, \u03b4), St\u00e9rols (stigmast\u00e9rol, cholest\u00e9rol, \u03b2-sitost\u00e9rol, campest\u00e9rol, etc.), Contaminants (MOAH, MOSH, HAP, Phtalates, hexane), Acides gras libres (AGL), Marqueurs d\u2019oxydation (indice de peroxyde, absorbance UV), Humidit\u00e9 et mati\u00e8res volatiles, Impuret\u00e9s, EEAG\/FAEE, Cires, Densit\u00e9, Indice de r\u00e9fraction, Indice de saponification, Substances insaponifiables, DECN42, Indice d\u2019iode, Phosphore, Stigmastadi\u00e8nes, Triglyc\u00e9rides…<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
26b – Acides amin\u00e9s : alimentation humaine<\/td>\nMatrices vari\u00e9es<\/td>\nAcides amin\u00e9s par m\u00e9thode d\u2019hydrolyse<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
46 – Miels<\/td>\nMiels<\/td>\nHumidit\u00e9, pH, HMF, conductivit\u00e9, sucres (mono-, di-, oligosaccharides), acides amin\u00e9s (proline), Acides organiques (citrique), alcools (\u00e9thanol, glyc\u00e9rol), cendres et min\u00e9raux (Ca, Mg, Fe, etc.), m\u00e9taux lourds (Pb, Cd, Cr), alcalo\u00efdes (groupe pyrrolizidine), origine botanique (profil pollinique), isotopes stables (\u00b9\u00b3C pour la puret\u00e9), propri\u00e9t\u00e9s sensorielles (odeur, go\u00fbt, ar\u00f4me) ..<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
46a – Miels adult\u00e9r\u00e9s<\/td>\nMiels<\/td>\nHumidit\u00e9, pH, HMF, conductivit\u00e9, activit\u00e9 diastasique (\u03b1-amylase), sucres (mono-, di-, oligosaccharides), compos\u00e9s organiques (\u00e9thanol, glyc\u00e9rol, acide citrique), acides amin\u00e9s (proline), cendres, min\u00e9raux (Ca, K, Mg, Zn, etc.), m\u00e9taux lourds (Pb, Cd, Cr), isotopes (\u00b9\u00b3C, sucres C4), propri\u00e9t\u00e9s sensorielles (odeur, go\u00fbt, ar\u00f4me)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
46b – Sirops v\u00e9g\u00e9taux<\/td>\nSirops v\u00e9g\u00e9taux<\/td>\nHumidit\u00e9 et extrait sec (\u00b0Brix), sucres (fructose, glucose, saccharose), pH et HMF (indicateur 5-HMF), inuline et fibres (composants alimentaires), param\u00e8tres colorim\u00e9triques (L, a, b*, absorbance), prot\u00e9ines (teneur totale), lipides (totaux), glucides (totaux), sodium (teneur en Na), \u00e9nergie (kJ, kcal)**<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
75a – Lait et d\u00e9riv\u00e9s : analyses physico-chimiques<\/td>\nProduits laitiers (lait,\u00a0beurre)<\/td>\nAnalyses physico-chimiques : valeur calorique, min\u00e9raux, vitamines, acides gras<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
75b – Autres produits laitiers : analyses physico-chimiques<\/td>\nProduits laitiers (yaourt, fromage, dessert)<\/td>\nProt\u00e9ines (Kjeldahl, Dumas), lipides (totaux, acides gras, cholest\u00e9rol), glucides (sucres, amidon), fibres (totales, solubles), vitamines (par exemple, D), min\u00e9raux (Ca, Mg, Zn, etc.), humidit\u00e9, acidit\u00e9 (pH, titrable), activit\u00e9 de l’eau, profil des acides gras (satur\u00e9s, mono, poly, om\u00e9ga), sodium et chlorures (Na, NaCl), mati\u00e8re s\u00e8che.<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
110a – Riz : Analyses physico-chimiques<\/td>\nRiz<\/td>\nPhysico-chimie<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Essais MICROBIOLOGIE et VIROLOGIE<\/h2><\/span>
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\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
51a – Microbiologie des aliments E.coli<\/td>\nViandes<\/td>\nE.coli (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51b – Microbiologie des aliments Multiparam\u00e8tres<\/td>\nViandes<\/td>\nD\u00e9nombrement :<\/p>\n

Bacillus cereus, Clostridium perfringens<\/em>, Coliformes \u00e0 30\u00b0C, Coliformes thermotol\u00e9rants, Ent\u00e9robact\u00e9ries, Escherichia coli, Listeria monocytogenes<\/em>, Flore m\u00e9sophile \u00e0 30\u00b0C, Staphylococcus aureus, Pseudomonas spp, Bact\u00e9ries ana\u00e9robies sulfito-r\u00e9ductrices
\n<\/em><\/td>\n

accr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51c – Microbiologie des aliments Salmonella<\/em><\/td>\nViandes<\/td>\nSalmonella<\/em> (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51d – Microbiologie des aliments Listeria<\/em><\/td>\nViandes<\/td>\nListeria<\/em> (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51e – Microbiologie des aliments Levures \/ Moisissures<\/td>\nViandes<\/td>\nD\u00e9nombrement :<\/p>\n

Levures et moisissures<\/td>\n

accr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51h – Microbiologie des aliments Listeria<\/em><\/td>\nProduits de la mer<\/td>\nD\u00e9nombrement Listeria<\/em><\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51i – Microbiologie des aliments Campylobacter<\/td>\nViande de volaille<\/td>\nCampylobacter<\/em> (d\u00e9nombrement)<\/p>\n

Campylobacter<\/em> (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\n

accr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51j – Microbiologie des aliments Cronobacter <\/em>et Salmonella<\/em><\/td>\nPoudre de lait<\/td>\nCronobacter <\/em>et Salmonella<\/em>\u00a0(d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
51l – Microbiologie des aliments Lait<\/td>\nLait liquide<\/td>\nD\u00e9nombrement :<\/p>\n

Bact\u00e9ries lactiques, Flore m\u00e9sophile \u00e0 30\u00b0C, Coliformes thermotol\u00e9rants, Coliformes \u00e0 30\u00b0C, Ent\u00e9robact\u00e9ries, Escherichia coli<\/em>, Bacillus cereus<\/em>, Clostridium perfringens<\/em>, Listeria monocytogenes<\/em>, Staphylococcus aureus, Pseudomonas spp, Bact\u00e9ries ana\u00e9robies sulfito-r\u00e9ductrices<\/em><\/td>\n

accr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
NEW<\/span> <\/span>51m \u2013 Microbiologie des aliments \u2013 Poudre de lait : recherche de staphylocoques<\/td>\nPoudre de lait<\/td>\nStaphylococcus aureus (d\u00e9tect\u00e9\/non d\u00e9tect\u00e9)<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
56 – Microbiologie des farines<\/td>\nFarines<\/td>\nD\u00e9nombrement :<\/p>\n

Staphylocoques \u00e0 coagulase positive, Escherichia coli<\/em>, Moisissures, Bact\u00e9ries ana\u00e9robies sulfito-r\u00e9ductrices \u00e0 46 \u00b0C, Germes totaux, Coliformes totaux, Levures.<\/p>\n

D\u00e9tection: Salmonella<\/em><\/td>\n

accr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
83a – Virologie des aliments<\/td>\nAliments<\/td>\nNorovirus GI, Norovirus GII, virus de l’h\u00e9patite A<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
83c – Virologie des aliments – L\u00e9gumes<\/td>\nOignon<\/span><\/td>\nNorovirus GI, Norovirus GII, Virus de l\u2019h\u00e9patite A<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
101a – Microbiologie des surfaces \u2013 Plaque d\u2019inox<\/td>\nPlaque inox<\/td>\nD\u00e9nombrement de la flore totale<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
101b \u2013 Microbiologie des surfaces \u2013 Lingettes Listeria<\/em><\/td>\nLingettes<\/td>\nListeria monocytogenes<\/em> et Listeria<\/em> spp (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
101c \u2013 Microbiologie des surfaces \u2013 Lingettes Salmonella<\/em><\/td>\nLingettes<\/td>\nSalmonella<\/em> spp (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
101d – Microbiologie des surfaces \u2013 Pr\u00e9l\u00e8vement et recherche de Listeria<\/em><\/td>\nPlaque inox<\/td>\nPr\u00e9l\u00e8vement et recherche de Listeria spp et de Listeria monocytogenes <\/em>(d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
102 \u2013 S\u00e9rotypage Salmonella<\/em> spp
\n<\/span><\/td>\n		Colonies sur g\u00e9lose<\/td>\nListe des s\u00e9rovars<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
105a \u2013 Microbiologie de l\u2019alimentation animale \u2013 Recherche de Salmonella<\/em><\/td>\nAliment pour animaux d\u2019\u00e9levage<\/td>\nSalmonella<\/em> spp (d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9)<\/em><\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
111 – Ent\u00e9rotoxines staphylococciques dans les aliments<\/td>\nLait liquide<\/td>\nEnt\u00e9rotoxines staphylococciques SEA \u00e0 SEE ((d\u00e9tect\u00e9 \/ non d\u00e9tect\u00e9))<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
113 \u2013 Contr\u00f4le de la performance des milieux de culture<\/td>\nG\u00e9lose tryptone bile X glucuronide (TBX), G\u00e9lose tryptone soja (TSA), Eau pepton\u00e9e tamponn\u00e9e<\/td>\nProductivit\u00e9, sp\u00e9cificit\u00e9 et s\u00e9lectivit\u00e9<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

Essais AUTHENTICITE DES ALIMENTS<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
118 \u2013 Authenticit\u00e9 des aliments<\/td>\nViandes crues hach\u00e9es<\/td>\nQualitatif : D\u00e9tection ou non d\u00e9tection d\u2019ADN
\nQuantitatif : Nombre de copies d\u2019ADN par \u00b5L<\/td>\n		<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Essais SENSORIELS<\/h2><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
21b – Huile d’olive : sensoriel<\/td>\nHuile d’olive<\/td>\nAnalyses sensorielles<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
46 – Miels<\/td>\nMiels<\/td>\nAcides physico-chimiques Examen microscopique, Identification Analyses sensorielles<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

Essais CONTAMINANTS<\/h2><\/span>
<\/div><\/div><\/div>
<\/div>

Pesticides<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
19a – Pesticides : Fruits Agrumes<\/td>\nFruits<\/td>\nPesticides (g\u00e9n\u00e9raux), insecticides (ex. : ac\u00e9tamipride), fongicides (ex. : boscalide), herbicides (ex. : glyphosate), m\u00e9tabolites (AMPA, MPP), synergistes (PBO), chlorates\/perchlorates, organophosphor\u00e9s, pyr\u00e9thrino\u00efdes, additifs r\u00e9siduels (fos\u00e9tyl, \u00e9th\u00e9phon)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n6<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19b – Pesticides : C\u00e9r\u00e9ales<\/td>\nC\u00e9r\u00e9ales<\/td>\nPesticides (g\u00e9n\u00e9raux), herbicides (ex. : \u00a0glyphosate, 2,4-D), fongicides (ex. : \u00a0boscalide, m\u00e9talaxyl), insecticides (par exemple, cyperm\u00e9thrine, imidaclopride), m\u00e9tabolites (AMPA, sels), pyr\u00e9thro\u00efdes (ex. : deltam\u00e9thrine), organophosphates (ex. : malathion), r\u00e9gulateurs de croissance (chlormequat, m\u00e9piquat), synergistes (PBO), contaminants r\u00e9siduels (lindane, paraquat)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19c – Pesticides : L\u00e9gumes<\/td>\nL\u00e9gumes<\/td>\nPesticides, herbicides (ex. : chlorprophame), fongicides, insecticides, m\u00e9tabolites (MPP), pyr\u00e9thro\u00efdes, organophosphor\u00e9s, r\u00e9gulateurs de croissance, synergistes (PBO)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19d – Pesticides : Corps gras<\/td>\nCorps gras<\/td>\nPesticides, insecticides, fongicides, herbicides, organochlor\u00e9s, pyr\u00e9thro\u00efdes, organophosphates, synergistes, endosulfans, polluants persistants<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19e – Pesticides : L\u00e9gumes (bromures\/nitrates)<\/td>\nL\u00e9gumes<\/td>\nPesticides : bromures, nitrates<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19f – Pesticides : Vins<\/td>\nVins<\/td>\nTriazoles (t\u00e9buconazole), strobilurines (azoxystrobine, pyraclostrobine), pyr\u00e9thro\u00efdes (perm\u00e9thrine), organophosphor\u00e9s (chlorpyrifos), dicarboximides (iprodione) et autres tels que glyphosate, fos\u00e9tyl-Al, boscalid, dim\u00e9thomorphe, fludioxonil et carbendazime<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19g – Pesticides : Miels<\/td>\nMiels<\/td>\nInsecticides (ac\u00e9tamipride, imidaclopride), fongicides (ex. : boscalide), herbicides (glyphosate), pyr\u00e9thrino\u00efdes (bifenthrine, deltam\u00e9thrine), n\u00e9onicotino\u00efdes (thiam\u00e9thoxame), organophosphor\u00e9s (chlorpyrifos), carbamates (carbaryl) , formamidines (amitraz et d\u00e9riv\u00e9s), synergistes (PBO), m\u00e9tabolites (ex. : AMPA)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19h – Pesticides : Fruits \/ L\u00e9gumes (Dithiocarbamates)<\/td>\nFruits \/ L\u00e9gumes<\/td>\nPesticides : Dithiocarbamates<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19j – Pesticides : Produits laitiers<\/td>\nProduits laitiers<\/td>\nHerbicides (2,4-D), fongicides (ex. : azoxystrobine), insecticides (cyperm\u00e9thrine), pyr\u00e9thro\u00efdes, organophosphor\u00e9s (malathion), organochlor\u00e9s (DDT, endosulfan), synergistes (PBO), chlorates\/perchlorates, polluants persistants (ex. : HCB), \u2026<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19k – Pesticides : Plantes aromatiques et m\u00e9dicinales<\/td>\nTh\u00e9, thym<\/td>\nInsecticides (ac\u00e9tamipride, cyperm\u00e9thrine), fongicides (azoxystrobine), herbicides (ex. : pendim\u00e9thaline), pyr\u00e9thro\u00efdes, organophosphor\u00e9s (malathion), n\u00e9onicotino\u00efdes (ex. : imidaclopride), organochlor\u00e9s (endosulfan), synergistes (PBO)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19l – Pesticides – Fruits secs et \u00e0 coques<\/td>\nPoudre d’amande, raisin<\/td>\nInsecticides (ex. : cyperm\u00e9thrine, malathion), fongicides (azoxystrobine, t\u00e9buconazole), herbicides (ex. : pendim\u00e9thaline, difluf\u00e9nican), pyr\u00e9thrino\u00efdes (bifenthrine, deltam\u00e9thrine), organophosphor\u00e9s (chlorpyrifos), n\u00e9onicotino\u00efdes (imidaclopride, thiam\u00e9thoxame), organochlor\u00e9s (lindane), synergistes (PBO)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19m – Pesticides – Ovoproduits<\/td>\nPoudre d’\u0153ufs<\/td>\nInsecticides, fongicides, herbicides, pyr\u00e9thrino\u00efdes, organophosphor\u00e9s, organochlor\u00e9s (DDT, endosulfan), formamidines (amitraz), Synergistes (PBO), fipronil et m\u00e9tabolites, polluants persistants (HCB, dieldrine)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
19n – Pesticides – Produits de la mer<\/td>\nProduits de la mer<\/td>\nOrganochlor\u00e9s (ex. : DDT, endosulfan, HCH), insecticides cyclodi\u00e9niques (aldrine, dieldrine, endrine), isom\u00e8res HCH (\u03b1, \u03b2, \u03b3, \u03b4), heptachlore et \u00e9poxydes, polluants organiques persistants (ex. : HCB), \u2026<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
NEW<\/span>\u00a019p \u2013 Pesticides \u2013 Aliments pour animaux<\/td>\nMati\u00e8res premi\u00e8res : Prot\u00e9agineux (Tourteau de soja)<\/td>\nPesticides (se r\u00e9f\u00e9rer \u00e0 la fiche d\u2019essai pour plus de d\u00e9tails)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
\n

66a : Multir\u00e9sidus de pesticides – Fruits et agrumes<\/p>\n<\/td>\n

Fruits et agrumes<\/td>\nInsecticides, fongicides, herbicides, pyr\u00e9thro\u00efdes (cyperm\u00e9thrine, bifenthrine), organophosphor\u00e9s (par exemple, chlorpyrifos, malathion), carbamates (ex. : carbaryl), organochlor\u00e9s (par exemple, DDT, endosulfan), synergistes (par exemple, PBO), n\u00e9onicotino\u00efdes (ex. : imidaclopride), polluants persistants<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
\n

66b : Multir\u00e9sidus de pesticides – C\u00e9r\u00e9ales<\/p>\n<\/td>\n

C\u00e9r\u00e9ales<\/td>\nInsecticides, fongicides, herbicides, pyr\u00e9thro\u00efdes (ex. : la cyperm\u00e9thrine), organophosphor\u00e9s (ex. : le chlorpyrifos), n\u00e9onicotino\u00efdes (ex. : l’imidaclopride), carbamates (ex. : le carbaryl), organochlor\u00e9s (ex. : le DDT, le lindane), synergistes (PBO), polluants persistants (ex. : le HCB), …<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
\n

66c : Multir\u00e9sidus de pesticides – L\u00e9gumes<\/p>\n<\/td>\n

L\u00e9gumes<\/td>\nPesticides, y compris insecticides, fongicides, herbicides ; pyr\u00e9thro\u00efdes (ex. : cyperm\u00e9thrine, bifenthrine), organophosphor\u00e9s (par exemple, chlorpyrifos, diazinon), carbamates (ex. : carbaryl, m\u00e9thomyl), organochlor\u00e9s (par exemple, DDT, aldrine), n\u00e9onicotino\u00efdes (ac\u00e9tamipride, imidaclopride), triazoles et strobilurines (ex. : t\u00e9buconazole, azoxystrobine), synergistes (PBO), polluants persistants (lindane, HCB), …<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
66i – Multir\u00e9sidu de pesticides<\/td>\nHuiles essentielles<\/td>\nPesticides \u00e0 large spectre, notamment les organochlor\u00e9s (DDT, aldrine, lindane), les organophosphor\u00e9s (chlorpyrifos, diazinon, parathion), les pyr\u00e9thro\u00efdes (cyperm\u00e9thrine, deltam\u00e9thrine), les carbamates (ex. : carbaryl, m\u00e9thomyl), les strobilurines et les triazoles (pyraclostrobine, propiconazole), les synergistes (PBO) et les polluants persistants (ex. : le HCB, l’endosulfan), …<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

Mycotoxines<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
31a – Mycotoxines : Fruits secs, \u00e9pices<\/td>\nFruits secs, \u00e9pices et aliments divers<\/td>\nAflatoxines (B1, B2, G1, G2, Somme), Ochratoxine A<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
31b – Mycotoxines : C\u00e9r\u00e9ales<\/td>\nC\u00e9r\u00e9ales<\/td>\nAflatoxines (B1, B2, G1, G2, Somme), Ochratoxine A, Trichoth\u00e9c\u00e8nes (DON, DON-3-glucoside, 3\/15-ac\u00e9tyl-DON, Nival\u00e9nol, T2, HT2, T2+HT2), Z\u00e9aral\u00e9none, Fumonisines (B1, B2, Somme), Mycotoxines \u00e9mergentes (Beauvericine, Enniatines A, A1, B, B1)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
31c – Mycotoxines : Baby food<\/td>\nBaby food<\/td>\nAflatoxines (B1, B2, G1, G2, Somme), Ochratoxine A, Trichoth\u00e9c\u00e8nes (DON, Nival\u00e9nol, T2, HT2, T2+HT2), Z\u00e9aral\u00e9none, Fumonisines (B1, B2, B1+B2), Mycotoxines \u00e9mergentes (Beauvericine, Enniatines A, A1, B, B1)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
31d – Mycotoxines : Lait<\/td>\nLait<\/td>\nAflatoxine M1<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
31e – Mycotoxines : Aliments pour animaux<\/td>\nAliments pour animaux<\/td>\nAflatoxines (B1, B2, G1, G2, Somme), Ochratoxine A, Trichoth\u00e9c\u00e8nes (DON, DON-3-glucoside, 3\/15-ac\u00e9tyl-DON, Nival\u00e9nol, T2, HT2, T2+HT2), Z\u00e9aral\u00e9none, Fumonisines (B1, B2, Somme), Mycotoxines \u00e9mergentes (Beauvericine, Enniatines A, A1, B, B1)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
99 – Alcalo\u00efdes de l’ergot et du Datura<\/td>\nC\u00e9r\u00e9ales<\/td>\nAlcalo\u00efdes : Ergom\u00e9trine, Ergom\u00e9trinine, Ergosine, Ergosinine, Ergocryptine, Ergocryptinine, Ergocornine, Ergocorninine, Ergotamine, Ergotaminine, Ergocristine, Ergocristinine, Somme des 12 alcalo\u00efdes de l\u2019ergot, Scopolamine, Atropine<\/td>\n<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

El\u00e9ments traces<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
32a – El\u00e9ments traces : V\u00e9g\u00e9taux<\/td>\nV\u00e9g\u00e9taux<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, Mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32b – El\u00e9ments traces : Produits de la mer<\/td>\nProduits de la mer<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, Mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32c – El\u00e9ments traces : Alimentation animale<\/td>\nAliments des animaux<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, Mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32d – El\u00e9ments traces : Alimentation humaine<\/td>\nAlimentation humaine<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, Mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n4<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32e – El\u00e9ments traces : Produits laitiers<\/td>\nProduits laitiers<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, Mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32f – El\u00e9ments traces : Plantes aromatiques et m\u00e9dicinales<\/td>\nTh\u00e9, thym<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Fluore, Iode, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Etain, mati\u00e8re s\u00e8che<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32g – El\u00e9ments traces : Jus de fruits<\/td>\nJus de fruits<\/td>\nMati\u00e8re s\u00e8che, Aluminium, Arsenic, Cadmium, Chrome, Cobalt, Cuivre, Etain, Fluor, Iode, Mercure, Mangan\u00e8se, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Titane<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
32h – El\u00e9ments traces : miel<\/td>\nMiel<\/td>\nAluminium, Arsenic, Cadmium, Chrome, Cobalt, Etain, Fluore, Iode, Mangan\u00e8se, Mercure, Molybd\u00e8ne, Nickel, Plomb, S\u00e9l\u00e9nium, Titane, Cuivre, Fer, Mati\u00e8re s\u00e8che<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

Allerg\u00e8nes<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
77a – Allerg\u00e8nes : Gluten<\/td>\nFarine, G\u00e2teau<\/td>\nGluten<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77b – Allerg\u00e8nes : \u0152uf<\/td>\nP\u00e2tes, G\u00e2teau<\/td>\n\u0152uf<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77c – Allerg\u00e8nes : Lait<\/td>\nProduits di\u00e9t\u00e9tiques<\/td>\nLait<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77d – Allerg\u00e8nes : Eaux de process industriel<\/td>\nEaux de process industriel<\/td>\n\u0152uf, lait<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77e – Allerg\u00e8nes : Histamine<\/td>\nPoisson<\/td>\nHistamine<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77f – Allerg\u00e8nes : Sulfites<\/td>\nFruits secs, Cornichon, Crustac\u00e9s<\/td>\nSulfites<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77g – Allerg\u00e8nes : Fruits \u00e0 coques<\/td>\nDesserts (Chocolat, G\u00e2teau, Yaourt)<\/td>\nFruits \u00e0 coques<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
77h – Allerg\u00e8nes : Soja<\/td>\nViande, Farine<\/td>\nSoja<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div><\/div><\/div><\/div><\/div>
<\/div>

R\u00e9sidus de m\u00e9dicaments<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
88a – M\u00e9dicaments v\u00e9t\u00e9rinaires : Poisson<\/td>\nPoisson<\/td>\nChloramph\u00e9nicol and\u00a0Nitrofuranes<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
88b – M\u00e9dicaments v\u00e9t\u00e9rinaires : Miel<\/td>\nMiel<\/td>\nChloramph\u00e9nicol, Nitrofuranes, Tetracyclines, Aminosides, Sulfamides<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
88c – M\u00e9dicaments v\u00e9t\u00e9rinaires : Viande
\n<\/span><\/td>\n		Viande hach\u00e9e<\/td>\n\u00a0Chloramph\u00e9nicol, Nitrofuranes, Quinolones & fluoroquinolones<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
107 – M\u00e9dicaments v\u00e9t\u00e9rinaires : Aliments des animaux<\/td>\nAliment compos\u00e9 pour animaux<\/td>\nP\u00e9nicillines (amoxicilline, p\u00e9nicilline V), t\u00e9tracyclines (doxycycline), sulfamides (sulfadiazine), macrolides (tylosine, spiramycine), aminosides (ex. : n\u00e9omycine, spectinomycine), fluoroquinolones (\u00e9nrofloxacine, flum\u00e9quine, acide oxolinique), ionophores (monensine, salinomycine, lasalocide, narasine, maduramycine, semduramycine), nitroimidazoles (ex. : dim\u00e9tridazole), ainsi que divers compos\u00e9s v\u00e9t\u00e9rinaires tels que la tiamuline, le florf\u00e9nicol, le valn\u00e9myuline, le thiamph\u00e9nicol, le clopidol, la d\u00e9coquinate, le diclazuril, l\u2019halofuginone, la robenidine, le carbadox, la colistine, la lincomycine, l\u2019amprolium, le flubendazole et la nicarbazine.<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
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* Pour conna\u00eetre le d\u00e9tail des matrices et param\u00e8tres couverts par l’accr\u00e9ditation, t\u00e9l\u00e9charger la\u00a0port\u00e9e d\u00e9taill\u00e9e<\/a><\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/div>

Autres contaminants<\/h3><\/span>
<\/div><\/div><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Programmes<\/th>\nMatrices<\/th>\nParam\u00e8tres<\/th>\nAccr\u00e9ditation<\/th>\nEssais \/ an<\/th>\nPlanning<\/th>\n<\/tr>\n<\/thead>\n
28 – Patuline<\/td>\nCompote, jus, pomme \u2026<\/td>\nPatuline<\/td>\naccr\u00e9dit\u00e9*<\/td>\n3<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
44a – PCB \/ DIOXINES<\/td>\nAgroalimentaire<\/td>\nDibenzo-p-dioxines polychlor\u00e9es (PCDD) (T\u00e9tra-, Penta-, Hexa-, Hepta-, Octo-substitu\u00e9es ; Somme), Dibenzofuranes polychlor\u00e9s (PCDF) (T\u00e9tra-, Penta-, Hexa-, Hepta-, Octo-substitu\u00e9s ; Somme), Biph\u00e9nyles polychlor\u00e9s (PCB) (de type dioxine, indicateurs, Sommes)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
44b – HAP<\/td>\nAgroalimentaire<\/td>\nHydrocarbures aromatiques polycycliques (HAP) incluant benzo(a)pyr\u00e8ne, chrys\u00e8ne, fluoranth\u00e8ne, anthrac\u00e8ne, ph\u00e9nanthr\u00e8ne, pyr\u00e8ne, dibenzopyr\u00e8nes, et somme totale des HAP (par example BaA, BaP, BbF, CHR)<\/td>\naccr\u00e9dit\u00e9*<\/td>\n5<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
74 – M\u00e9lamine<\/td>\nLait<\/td>\nM\u00e9lamine, acide cyanurique<\/td>\naccr\u00e9dit\u00e9*<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
NEW<\/strong><\/span> 74a – C\u00e9r\u00e9ulide dans les produits laitiers<\/td>\nPoudre de lait pour nourrisson<\/td>\nToxine c\u00e9r\u00e9ulide<\/td>\n<\/td>\n1<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
76 – Contaminants dans les produits laitiers<\/td>\nProduits laitiers<\/td>\nPesticides, Oligo-\u00e9l\u00e9ments, Mycotoxines, PCB \/ HAP, M\u00e9lamine<\/td>\naccr\u00e9dit\u00e9*<\/td>\n9<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
94 – Acrylamide\u00a0dans les aliments<\/td>\nAliments (biscotte, caf\u00e9, chips, c\u00e9r\u00e9ales)<\/td>\nAcrylamide<\/td>\naccr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
95 – Colorants interdits dans les aliments<\/td>\nAliments, \u00e9pices (curcuma, paprika)<\/td>\nSudan Orange G, Sudan I, Sudan IV, Rhodamine B<\/p>\n

Nouvelles mol\u00e9cules <\/strong><\/span>Yellow Sudan (CAS 60-11-7), Sudan red G (CAS 1229-55-6), Sudan III (CAS 85-86-9), Sudan II (CAS 3118-97-6), Para red (CAS 6410-10-2), Orange II Sodium (CAS 633-96-5), Sudan red B (CAS 3176-79-2), Sudan red 7b (CAS 6368-72-5)<\/em><\/td>\n

accr\u00e9dit\u00e9*<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
115 – Oxyde d\u2019\u00e9thyl\u00e8ne et 2-chloro\u00e9thanol dans les aliments<\/td>\nAliments vari\u00e9es<\/td>\nOxyde d\u2019\u00e9thyl\u00e8ne et 2-chloro\u00e9thanol<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n
117 – PFAS dans les aliments<\/td>\nOeufs (forme liquide)<\/td>\nPFHxS, PFOA, PFOS, PFNA<\/td>\n<\/td>\n2<\/td>\nT\u00e9l\u00e9charger<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>
<\/div><\/div>
<\/div>

* Pour conna\u00eetre le d\u00e9tail des matrices et param\u00e8tres couverts par l’accr\u00e9ditation, t\u00e9l\u00e9charger la\u00a0port\u00e9e d\u00e9taill\u00e9e<\/a><\/p>\n<\/div>

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