{"id":12472,"date":"2017-12-21T20:07:12","date_gmt":"2017-12-21T19:07:12","guid":{"rendered":"https:\/\/www.bipea.org\/whats-new\/"},"modified":"2024-11-13T12:24:34","modified_gmt":"2024-11-13T11:24:34","slug":"nouveautes","status":"publish","type":"page","link":"https:\/\/www.bipea.org\/fr\/nouveautes\/","title":{"rendered":"Nouveaut\u00e9s"},"content":{"rendered":"
\"m\u00e9taux<\/span><\/div>
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Nouvel EIL\u00a088b – M\u00e9dicaments V\u00e9t\u00e9rinaires :\u00a0Miel<\/a><\/h3>\n
Un nouveau programme\u00a0dans le domaine des contaminants est disponible. Cet EIL est pr\u00e9vu en Novembre 2018.<\/div>\n<\/div>
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Nouvel EIL\u00a093 – METAUX LOURDS\u00a0:\u00a0Cosm\u00e9tiques<\/a><\/h3>\n
Un nouveau programme pour l’analyse des m\u00e9taux lourds dans les produits cosm\u00e9tiques est disponible. Cet EIL est pr\u00e9vu en Novembre 2018.<\/div>\n<\/div>
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Nouvel EIL 89 – DEFAUTS DU VIN<\/a><\/h3>\n
Un nouveau programme pour les analyses sensorielles du vin est disponible, sp\u00e9cialement d\u00e9di\u00e9 aux d\u00e9fauts du vin. Cet EIL est pr\u00e9vu en 02\/2018.<\/div>\n<\/div>
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FORMATIONS 2018-2019<\/a><\/h3>\n
Des nouvelles dates sont disponibles :<\/div>\n
Validation de m\u00e9thodes\u00a0: 22 Novembre 2018\u00a0ou 28 mars 2019\u00a0ou 27 juin 2019<\/div>\n
Incertitude de mesure… : 20-21 Septembre 2018\u00a0ou 24-25 juin 2019<\/div>\n
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Nouvel EIL\u00a051i – CAMPYLOBACTER DANS LA VOLAILLE<\/a><\/h3>\n
Un nouveau programme pour l’analyse de Campylobacter dans la volaille est disponible. Cet EIL est pr\u00e9vu en 07\/2018.<\/div>\n<\/div>
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Nouvel EIL 92 – PRELEVEMENTS\u00a0IN\u00a0SITU\u00a0\u00ab\u00a0ORLEANS\u00a0\u00bb<\/a><\/h3>\n
Un nouveau programme\u00a0dans le domaine de l’eau est disponible pour les pr\u00e9l\u00e8vements. Cet EIL est pr\u00e9vu en 06\/2018.<\/div>\n<\/div>
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Nouvel EIL\u00a084 – CONSERVATEURS\u00a0DANS\u00a0LES\u00a0PRODUITS\u00a0COSMETIQUES<\/a><\/h3>\n
Un nouveau programme pour l’analyse des conservateurs dans les produits cosm\u00e9tiques. Cet EIL est pr\u00e9vu en 06\/2018.<\/div>\n<\/div>
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Nouvel EIL 85 – CREME DERMATOLOGIQUE<\/a><\/h3>\n
Un nouveau programme est d\u00e9sormais disponible : 85 – Microbiologie dans les produits cosm\u00e9tiques. Cet EIL est pr\u00e9vu en 03\/2018.<\/div>\n<\/div>
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Nouveaux EILs :\u00a091 – MICROBIOLOGIE DES FERTILISANTS<\/a><\/h3>\n
Trois nouveaux EILs sont pr\u00e9vus en 03\/2018 dans le domaine de la microbiologie des fertilisants :
\n91a – E. Coli, Ent\u00e9rocoques, Clostridium<\/em><\/strong><\/a><\/div>\n
91b – Salmonella<\/em><\/strong><\/a><\/div>\n
91c – Listeria<\/em><\/strong><\/a><\/div>\n<\/div>
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Nouvel EIL 90 – MEDICAMENTS DANS L’EAU<\/a><\/h3>\n
Un nouveau programme pour l’analyse de m\u00e9dicaments dans l’eau est disponible. Cet EIL est pr\u00e9vu en 03\/2018.<\/div>\n<\/div>
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Nouvel EIL\u00a088a – MEDICAMENTS VETERINAIRES<\/a><\/h3>\n
Un nouveau programme pour l’analyse de m\u00e9dicaments dans le poisson est disponible. Cet EIL est pr\u00e9vu en 04\/2018.<\/div>\n<\/div>
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Nouvel EIL 83b – VIROLOGIE DES\u00a0EAUX<\/a><\/h3>\n
Apr\u00e8s le succ\u00e8s du programme 83a – Virologie des aliments<\/a>, un nouveau\u00a0programme est disponible pour la d\u00e9tection des VIRUS dans l’eau\u00a0: 83b – Virologie dans les eaux. Cet EIL est pr\u00e9vu en 06\/2018.<\/div>\n<\/div>
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Nouvel EIL 19m\u00a0– PESTICIDES DANS LES OEUFS<\/a><\/h3>\n
Un nouveau programme dans les pesticides est disponible pour l’analyse des param\u00e8tres firponil, amitraz, nicotine sur matrice \u0153uf.<\/div>\n<\/div>
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Nouvel EIL 82 –\u00a0IBGN (Indice biologique global normalis\u00e9)<\/a><\/h3>\n
Un nouveau programme est disponible en hydrobiologie :
\n82 – IBGN (Standardized Global Biological Index)<\/div>\n<\/div>
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