PT scheme 62a-Flavouring (food & cosmetic)
Number of rounds per annual series : 2
Number of sample per distribution : 1
Nature of samples : aroma, compounded flavouring, lavender absolute, fenugreek absolute, galbanum absolute, vanilla extract.
Main parameters : refractive index, allergens, ash, chirality, density, dry extract, flash point, moisture content, optical rotation, peroxide value, acid value, phthalates, BTEX, solubility in ethanol, flavour loading, IRMS, restricted substances.
Download the schedule of the annual series 
Download the technical file about "Food"
Download the technical file about "Cosmetics"
