Access to member space and fill your analysis forms

  

Logo of BIPEA

Site français  English website  German website

BIPEA - Proficiency testing schemes organizer

  • HOME PAGE
  • OUR ASSOCIATION
    • History
    • Our missions and services
    • Quality
    • Statistics
    • Organization of BIPEA
    • Useful links
  • PROFICIENCY TESTING PROGRAMS
    • What is a PT scheme ?
    • Cereals and cereal products
      • Grains
      • Milling
      • Animal feeds
    • Food
      • Beverages
      • Human food
      • Microbiology
    • Environment
      • Waters
      • Soils and inputs
      • Food contaminants
    • Cosmetics & aromas
  • OTHER SERVICES
    • External Reference Materials
    • Accuracy monitoring charts
    • Personalized PT schemes
    • Technical assessment
    • Training sessions
  • BECOME MEMBER
    • BIPEA's welcome guide
    • Registration conditions and confidentiality policies
    • General conditions of sale
  • NEWS
    • BIPEA news
    • What's new?
    • Exhibitions and events
    • Newsletter Contact
    • Press reports
  • YOUR QUESTIONS
  • CONTACT
    • Our team
    • Request form

Food

Click on each link to have all the details about each PT scheme.

The "A" letter on behalf the program means that the program is accredited by COFRAC.

    BEVERAGES
  • A17 - Wines
  • 17a - Grape must
  • A18 - Spirits
  • 18a - Crude alcohol
  • 27 - Fruits juices
  • A36a - Aromatized ciders
  • A36b - French ciders, perry and pommeaux
  • 39 - Porto wines
  • 55 - Contaminants in wines
  • 58 - Alcohols
  • 58a - Dehydrated alcohols
  • 65 - Compounds extracted from wood in spirits
    HUMAN FOOD
  • A20 - Dietary products and nutritional labelling
  • A21 - Fats and oils
  • A21a - Olive oil
  • 26b - Amino acids
  • 46 - Honeys
  • 62 - Flavorings and fragrances

For any other information, please contact our sales department :  commercial@bipea.org

 

 

 

 

 

 

 

 

 

Proficiency testing program - Proficiency testing scheme - Ring test - Interlaboratory comparisons - External Reference Material - Food testing - Microbiological analyses - Accuracy - Systematic bias - Drift - Accuracy monitoring chart - ISO 17043 - ISO 17025 - COFRAC - ILAC G13 - Repeatability - Reproductibility - z-score - Accreditation