THE
PROFICIENCY TESTING SCHEMES APPLICATION
OF THE ISO 43-1 'S GUIDE The
proficiency testing schemes follow the recommendations found in the ISO 43-1 guide
"Proficiency testing of laboratories by intercomparison". The
proficiency testing schemes are all characterized by : - Confidentiality
- Independance
- Power
of logistics :
- Rapidity
of results diffusion
- Punctuality
of the organization
- Professionalism
of the statistical analyses
ADHERENT
PARTICIPATION The adherents take
part in the carrying out and functioning of the proficiency testing schemes. They
are associated to the choice of the products, criteria and frequency of rounds
during the meetings of all the participants of each scheme. If
you are interested in a PT scheme, do not hesitate to contact
us. The prices
of the annual series include transport costs so they depend on the final transport
area, so contact us for the prices in
your zone.
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ACCREDITATION
COFRAC : FRAME LAB CIL REF 02
| REFERENCE
FRAME LAB CIL REF 02 |
| Scope
available on www.cofrac.fr | 
Accreditation
n°1-1495 (additional clause n°4) |
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LIST
OF PROFICIENCY TESTING SCHEMES
Please note that information on the parameters is given on an informative basis.
For more precise information, contact
us.
CEREALS
AND CEREAL PRODUCTS
| FLOURS |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
02
 | Flour-Alveograph | 10 | 1 | Flour
type 65, biscuits flours, strong flours, steamed flours, bread flours | Physical
and chemical analyses and alveographic

|
25
 | Flour-Farinograph | 10 | 1 | Different
qualities of flour | Parameters
of the farinograph

|
41
 | Flour-Rheofermentometer | 10 | 1 | Different
qualities of flour | Dough
development and gaseous release

|
| 03 | French
bread making test | 5 | 2 | Commercial
flours | French
bread making test criteria

|
47
| French
Tradition bread | 4 | 2 | Commercial
flours | French
traditional bread making test criteria

|
56
| Flour
Sanitary
Quality | 4 | 1 | Basics
flours | Total
germs, total coliforms, faecal coliforms, moulds, yeast
 . |
| WHEAT
AND OTHER CEREALS |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
01
| Common
wheat | 10 | 1 | Mixing
or pure varieties of common wheat | Physical
and chemical parameters on grain

|
| 04 | Baking
test | 10 | 1 | Different
qualities of common wheat | Test
milling on wheat. Physical and chemical analyses on flour, farinograph. Machineability
test

|
| 06 | Durum
wheat | 10 | 1 | Mixing
of different durum wheat varieties | Physical
and chemical analyses and besatz

|
| 07 | Semolina | 10 | 1 | Different
qualities of semolina | Physical
and chemical analyses

|
| 08 | Besatz
determination | 10 | 2
or 3 | Common
wheat, maize, sorghum, barley, triticale | Grain
besatz

|
09
 | Moisture
determination | 10 | 4 | Cereals,
products, oil seeds | Moisture
contents

|
| 16 | Filth
test | 5 | 1
or 2 | Semolina,
breadmaking flour, flour type65, biscuit flour, biscuit | Animal
impurities

|
| BREWING
BARLEY |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
| 11 | Brewing
barley (physical and chemical analyses + germination test) | 10 | 2 | Mixing
of different varieties of brewing barley | Physical
and chemical analyses. Germination test (22 samples by year)

|
| 23 | Brewing
barley (specific and varietal purity) | 10 | 1 | Mixing
of different varieties of brewing barley | Specific
and varietal

|
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| OILS
AND PULSES |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
| 10 | Oilseeds | 10 | 2
or 3 | Rapeseed,
sunflower, linseed, soybean | Physical
and chemical analyses (23 samples by year)

|
| 12 | Food
pulses | 10 | 1 | Peas,
horse beans, broad beans | Besatz

|
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| ANIMAL
FEEDING STUFF |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
13
 | Animal
feeds | 10 | 2-3 | Composed
feeds and raw materials | Physical
and chemical analyses

|
| 14 | Forages | 10 | 1 | Hay,
dehydrated alfalfa, green dessicated forages : maize, dactyl, alfalfa | Physical
and chemical analyses and digestibility

|
| 22 | Silages | 3 | 1 | Grass
silage, maize silage, sorghum silage, synthetic solutions | Physical
and chemical analyses and digestibility

|
| 42 | Premix | 10 | 1 | Premix
of different origins | Physical
and chemical

|
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| OTHER
PRODUCTS |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
| 40 | Detection
and quantification of G.M.O. | 6 | 1
to 3 | Corn
in grain, corn starch, soya in grains, soya cattle cake, rapeseed cattle cake
and animal feed stuffs | Qualitative
and quantitative analysis

|
ENVIRONMENT
AND CONTAMINANTS FIELD
| CONTAMINANTS
AND TRACE ELEMENTS |  |
| Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
| 19 | Pesticids
in agro-foods | 6 | 5 | Flour,
vegetable fruits, oil and wine | Principal
pesticids

|
| 28 | Patulin
Determination | 3 | 1 | Apple
juice, apple concentrate, apple compote, multifruits compote and ciders | Patuline

|
31
| Mycotoxins | 10 | 1
or 2 | Cereals,
spices, animal feed stuffs | Aflatoxins,
patuline, zearalenone, fumonisines...

|
| 32 | Trace
elements in agro-foods | 6 | 2 | Complet
buckwheat four, dried mushrooms, carrots flakes, foods for rabbit, milk powder,
seaweed, fruit compote, drried mint, potatoe flakes | Dry
matter and traces Aluminium, arsenic, cadnium, chromium, mercury, molybdene,
nickel, lead, selenium, zinc, cobalt

|
| 44 | PCB-PAH
in agro-foods | 5 | 1 | Milk
powder, fish, fats and oils | PAH,
PCB

|
| 55 | Contaminants
in wines | 3 | 1 | Wines
naturally contaminated in A ochratoxin and doped with other contaminants | A
ochratoxin, ethyl carbamate, histamine, tyramine, diamino-1,4 butane, benzoïc
acid, sorbic acid, salicylic acid, cadmium, aluminium, arsenic, selenium, butanol-2,trichloroanisole
(TCA), tetrachloroanisole (TeCA), tribromoanisole (TBA).

|
| SOILS
AND FERTILIZERS | |
| Name
of scheme | Frequency | Number
of products per round | Matrix | |
15
| Soils | 10 | 1 | Dessicated
and gauged soils from different origins | Physical,
granulometric and chemical

|
| 24 | Mineral
fertilizing materials | 7 | 1 | Calcic
conditioners, NPK, mixture of liming material fertilizers, liquid fertilizer,
organic fertilizer, Mg0 conditioner... |
Physical and chemical

|
| 45 | Organic
fertilizing materials | 5 | 1 | Organic
conditionners, cultivation supports | Physical,
chemical and marks

|
| WATERS,
SLUDGES AND SEDIMENTS | |
| Physical
and chemical analysis on Feed Water | | Name
of scheme | Frequency | Number
of products per round | Matrix | |
34
| Feed
Water : chemical analyses | 6-7 | 5
to 10 | Feed,
surface waters | Characteristic
parameters of water composition. Parameters for water pollution

|
37
| Feed
Water : micropollutants | 7-8 | 2 | Surface,
underground waters | Organochlorinated
insecticides, triazines, substituted ureas, organophosphorus compounds, HAP-PCB,
volatile organophalogens

|
48
 | Waters
: AOX & Hydrocarbons | 3 | 2 | Feed
water & waste water | AOX,
Hydrocarbures

| 57
 | Waters
: Field Analysis by samplers | 3 | 5 | Feed
& surface water | pH
- Conductivity Free
chlorine Total
chlorine
Isocyanuric acid 
| 59
 | 59-WATERS:
SEARCH OF MULTIRESIDUES OF ORGANIC SUBSTANCES | 3 | 2 | Feed
& surface water | |
| Physical
and chemical analysis on Waste Water | | Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
48
 | Waters
: AOX & Hydrocarbons | 3 | 2 | Feed
water & waste water | AOX,
Hydrocarbures

|
52
| Waste
Water : chemical analyses | 6-7 | 1
or 2 |
waste waters | Characteristic
parameters of water composition. Parameters for water pollution

|
53
| Waste
Water : micropollutants | 7-8 | 2 |
waste waters | Organochlorinated
insecticides, triazines, substituted ureas, organophosphorus compounds, HAP-PCB,
volatile organophalogens

|
| Physical
and chemical analysis on actived sludges | | Name
of scheme | Frequency | Number
of products per round | Matrix | |
38
 | Activated
sludges and sediments | 4 | 1-2 | Activated
sludges, sediments from river | Organochlorinated
insecticides, HAP-PCB, organophosphorus compounds, metals, physical and chemical

|
| Microbiological
analysis on Feed and natural Water | | Name
of scheme | Frequency | Number
of products per round | Matrix | Main
Parameters |
35
 | Waters
: microbiological analyses (except Legionella) | 3*
2 sendings | 1
or 2 | Feed
and natural waters | Microbiological

|
50
 | Waters
: microbiological analyses Legionella | 3 | 1 | Feed
and natural waters | Microbiological

| 51
 | Microbiology
in food stuffs | 3 | 5 | Minced
meat | Microbiological

|
54
 | Waters
: microbiological analyses Salmonella | 3 | 3 | Drinking
waters | Qualitative
method presence or absence of Salmonella spp.

|
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FOOD
INDUSTRIES EXCEPT CEREAL PRODUCTS
| DRINKS | |
| Name
of scheme | Frequency | Number
of products per round | Matrix | |
17
| Wines | 10 | 1
or 2 | Red
wines, dry white wines, sparkling wines, dessert wines, rosé wines, aromatized
wines | Physical
and chemical

|
18
 | Spirits | 10 | 1 | Cognac,
whisky, rum, aquavit, aniseed spirit, gin, crude alcohol, "eau-de-vie" | Physical
and chemical

|
| 27 | Fruits
juices | 10 | 1
or 2 | Different
fruit juices, grenadine, syrups, sodas... | Physical
and chemical

|
| 28 | Patulin
Determination | 3 | 1 | Apple
juice, apple concentrate, apple compote, multifruits compote and ciders | Patuline

|
36
 | Ciders | 12 | 1 | Ciders | Physical
and chemical

|
| 39 | Liqueur
wines | 10 | 1 | Portos,
Xerès, Madère, Marsala, Muscat... | Physical
and chemical

|
| 55 | Contaminants
in wines | 3 | 1 | Wines
naturally contaminated in A ochratoxin and doped with other contaminants | A
ochratoxin, ethyl carbamate, histamine, tyramine, diamino-1,4 butane, benzoïc
acid, sorbic acid, salicylic acid, cadmium, aluminium, arsenic, selenium, butanol-2,trichloroanisole
(TCA), tetrachloroanisole (TeCA), tribromoanisole (TBA).

|
| 58 |
| 10 | 3 | Dehydrated
alcohols, crude alcohols and neutral alcohols
| True
or apparent alcoholic strengh, water content
Total acidity, dry extract
Acetaldehyde, acetal, aldehydes, esters,
Methanol, 2-butanol,1-butanol, 2-methyl 1-propanol, 1-propanol
Propenol, 2-methyl 1-butanol, 3-methyl 1-butanol, methyls 1-butanol
Furfural, optic density 220, 230, 240, 270 nm
Copper
Aspect, tasting Sulphates,
phosphorus, chlorides, sulphur.
|
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