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NEWS FROM BIPEA

GENERAL INFORMATION

Proficiency testing schemes

Dear member, click on the link below in order to download the description of the PTS co-organized with the PTFWD network :

 

Campaign 2010-2011

As every year, we are preparing the renewal of your participation for the next annual series, which starts at the end of August.

As last year, we have chosen to simplify our procedures for the renewal of your participation in the annual series 2010/2011. Indeed, your participation in our PTS will be renewed on the basis of tacit agreement as it is stated in our statues. Without specific request for changes from your side, your PTS participation for 2010/2011 annual series will be the same as 2009/2010.

Reminder for the concerned member :

All the passwords and personal codes changed on August 2010, for the transition to the new annual series 2010 - 2011.
These new codes are provided to you on your registration confirmation (Member Information Form).

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NEWS OF 2010-2011 ANNUAL SERIES

For any information about these news or our activities, please contact our sales assistant by email : commercial@bipea.org or by phone : 00 33 1 47 33 91 65.

NEW OPTION IN P.T. SCHEME 19-Pesticides :
P.T. scheme objective : pesticides in honey.

Download the technical file

  • 4 tests per annual series
  • 1 sample per round
  • Main parameters : achrinatrin, amitraz, brompropylate, coumaphos, thiacloprid, carbendazim, boscalid...

 

2 OPTIONS IN P.T. SCHEME 26-Amino acids :
P.T. scheme objective : measures of amino acids in different foodstuf

  • Option A : animal feed
  • Option B : human food
  • 5 tests per annual series
  • 1 or 2 samples per round
  • Main parameters : amino acids by hydrolysis method, sulphured amino acids by performic oxydation, crude proteins, sum of amino acids, free amino acids.

 

2 OPTIONS IN P.T. SCHEME 31-Mycotoxins :
P.T. scheme objective : measures of mycotoxins in agri-food.
  • Option A : aflatoxins and ochratoxins
  • Option B : fusarium toxins and ochratoxins
  • 10 tests per annual series
  • 1 sample per round

 

PTS MODIFICATION 39-Porto wines :
The new name of the PTS is Porto wines. The number of matrix per campaign has decreased which permit the diminution of the cost.

downloadDownload the technical file

  • 6 tests per annual series
  • 1 sample per round
  • Main parameters : density, strength, pH, volatile and total acidity , methanol, total reducing sugars, copper, calcium, iron, optic density...

 

PTS MODIFICATION 44-PAH/PCB :
5 new molecules are now added in the option 44 B-PAH.

  • Option A : PAH
  • Option B : PCB
  • 5 tests per annual series
  • Main parameters : anthracene, pyrene, chrysène, fluoranthene, phenanthrene...
  • Nature of samples : chorizo, milk powder , fish, fats, sunflower oil, sunflower cake, coffee, cereals...

 

2 OPTIONS IN P.T. SCHEME 48-AOX/Hydrocarbons :
  • Now choose one of our two specific options : AOX or Hydrocarbons
  • 6 tests per annual series
  • 1 sample per round
  • Main parameters : AOX, hydrocarbons, hydrocarbon index
  • Nature of samples : feed waters, waste waters, solutions standard and/or preparation

 

PTS MODIFICATION 51 - MICROBIOLOGY ON FOOD
The module 51 B - Multiple parameters enumeration contains now the enumeration of Listeria. The enumeration of Listeria is removed from the module 51 D - Listeria.

 

NEW OPTION IN P.T. SCHEME 58 - DEHYDRATED ALCOHOL
downloadDownload the technical file

Creation of the option 58 - Dehydrated alcohol in order to fulfill the needs of the laboratories interested in Bioethanol issues.

  • Nature of samples : dehydrated alcohols
  • Main parameters : true or apparent alcoholic strength, total acidity, dry extract...

 

 

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ASSOCIATIVE AUTHORITIES

The Chairmen of specialised committees
The members of the council of the technical management board

The Technical management board

Chairmen of specialised committees

Committee

Name

Mandate

End of mandate

01-Common wheat

Jacqueline LE BRUN

3rd30/06/2010

02-Flour:Alvéograph
25-Flour:Farinograph
41-Flour-Rheofermentometer

Ludovic SALVO

2nd30/06/2010

03-French Bread Making Test
47-French Traditional bread

Régis DEL FRATE1st30/06/2012

04-Baking test

Vincent JEUFFROY

2nd

30/06/2010

06-Durum wheat
07-Semolina
Samuel COLIN2nd30/06/2009

08-Impurity Determination

Michel TOURNELLE

2nd

30/06/2010

09-Moisture Determination

Hervé AGUIRIANO3rd30/06/2012

10-Oilseeds

Marc PROVOT

3rd30/06/2010

11-Brewing Barley : Chemical and Physical Analysi
23-Brewing Barley : specific and varietal purity

Marc SCHMITT
Olivier GUYOMARD

1st
1st
30/06/2012
30/06/2012
12-Food pulses
Suzette DEMOULINS2nd30/06/2009
13-Animal feeds
Charles VICTOIRE1st30/06/2009

14-Forage
22-Ensilage

Jocelyne AUFRERE

3rd30/06/2010

15-Soil analyses

Nicolas PROIX

1st30/06/2012

16-Filth-test

Marie-Aude PICHON 1st30/06/2012
17-Wines
Evelyne CHANSON2nd30/06/2009

18-Spirits

Guillaume SNAKKER 1st30/06/2012

19-Pesticides

Christian COLIRE 3rd30/06/2012
20-Health Food and Dietary Products
Sophie ROBERT 1st30/06/2012
21-Fats and oils
Denis OLLIVIER2nd30/06/2009

24-Mineral Fertilizing Materials

Jean-Yves BALITEAU1st30/06/2009
26-Amino-Acids
Marcelle EUDAIMON 1st30/06/2012
27-Fruits juices
Luis COLL ALMELA1st30/06/2012
28-Patulin Determination
Michel CAM2nd30/06/2010
31- Mycotoxins
Michel CAM2nd30/06/2009
32-Trace Elements in agro-foods
Hervé GARRAUD 1st30/06/2012
34-Feed Water : Physico-Chemical Analysis
Philippe CLAUZEL 1st30/06/2012
35/50-Waters : Microbiological Analysis
Ghyslaine WINCKLER1st30/06/2009
36-Ciders
Nathalie SUBERVILLE 1st30/06/2010

37-Feed Wates : Micropollutants

Félix MASSAT

3rd30/06/2010
38-Activated sludges & Sediments
Patrice JACOB
3rd30/06/2010
39-Liqueur wines
José TOMAS SIMOES3rd30/06/2012
40-Detection & Quantification of G.M.O.s
Renaud LE BOUQUIN2nd30/06/2012
42-Premix
Christophe FERREY 1st30/06/2012
44-PCB-PAH in agro-foods
Laurence DELAIRE2nd30/06/2009
45-Organic fertilizing materials
Jean-Yves BALITEAU2nd30/06/2009
46-Honey
Christiane TISSE
2nd30/06/2009
48-Water : AOX & hydrocarbon
Félix MASSAT
1st30/06/2009
51-Microbiology in food stuffs
Election to organize  30/06/2012
52-Waste Water : physico-chemical analysis
Philippe CLAUZEL 1st30/06/2012
53-Waste Water : micropollutants
Félix MASSAT
1st30/06/2009
54-Salmonelle in water
Ghyslaine WINCKLER1st30/06/2012
55-Contaminants in wine
Evelyne CHANSON
1st30/06/2012
56-Sanitary Quality of flour
Marie DIAS-LESCOP
1st30/06/2012
57-Field analysis by samplers
Election to organize 30/06/2012
58-Alcohols
Election to organize 30/06/2012
59-Waters : serach of multiresidues for organic substances
Election to organize30/06/2012

Date of the last update : 26/06/2009

For further information about the role of the presidents of committee, you can refer to the following document :

Roles of specialised commission chairman (October 30th, 2003), available on simple demand to Bruno Berken.

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The members of the new council of technical management board

The membres of the new council of the Technical management board are :

Jacqueline LE BRUN : Chairman
Marc PROVOT : Vice-Chairman
Michel BLANC
Max FEINBERG
Pierre METRA
Jacques VIGNERON

 

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