Food








Food Physico-chemical analyses              
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
20 - Dietary products Food Physico-chemical analyses: caloric value, minerals, vitamins, fatty acids accredited* 70 g to 300 g 10 1 to 2 samples per round Download Download
21 - Fats and oils Fats, oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 10 1 sample per round Download Download
21a - Olive oil
physico-chemical
analyses
Olive oil Physico-chemical analyses, fatty acids, sterols, triglycerides accredited* 250 ml 3 1 sample per round Download Download
21b - Olive oil tasting analyses Olive oil Tasting analyses   500 ml 3 1 sample per round Download Download
26a - Amino acids for food Various food Amino acids by hydrolysis method
Free amino acids
Protein content 
accredited* 300 g 5 1 sample per round Download Download
46 - Honey Honey Physico-chemical analyses
Microscopic analyses, identification
Tasting analyses 
accredited* 300 g 6 1 sample per round Download Download
46a - Adulterated honey Honey 13C (‰) whole honey
13C (‰) protein extract
C4 sugars (%)
accredited* 200 g 1 1 sample per round Download Download
62 - Flavourings and
fragrances
Flavourings, fragrances, essential oils Physico-chemical analyses   30 ml to 100 g 5 1 sample per round Download Download
62d - Flavourings and fragrances: GC analyses Flavourings, fragrances, essential oils GC analyses   5 ml 2 1 sample per round Download Download
62e - Flavourings and fragrances: LC analyses Flavourings, fragrances, essential oils LC analyses   10 ml 2 1 sample per round Download Download
62f - Flavourings and
fragrances: Chirality
Flavourings, fragrances, essential oils Chirality   5 ml 1 1 sample per round Download Download
75 - Dairy food Dairy food Physico-chemical analyses accredited* 300 g 1 1 to 2 samples per round Download Download
                 
                 
Food Contaminants                
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
28 - Patulin determination Compote, juice… Patulin accredited* 200 g 3 1 sample per round Download Download
19a - Pesticides: Fruits and citrus fruits Fruits Pesticides (see technical details) accredited* 250 g 6 1 sample per round Download Download
19b - Pesticides: Cereals Cereals Pesticides (see technical details) accredited* 300 g 4 1 sample per round Download Download
19c - Pesticides: Vegetables  Vegetables Pesticides (see technical details) accredited* 150 g 4 1 sample per round Download Download
19d - Pesticides: Fats and oils Fats and oils Pesticides (see technical details) accredited* 100 ml/ 150 g 4 1 sample per round Download Download
19e - Pesticides: Vegetables (bromides / nitrates) Vegetables Bromides, nitrates accredited* 110 g 3 1 sample per round Download Download
19g - Pesticides: Honey Honey Pesticides (see technical details) accredited* 110 g 4 1 sample per round Download Download
19h - Pesticides: Fruits / Vegetables (Dithiocarbamates) Fruits / Vegetables Dithiocarbamates accredited* 130 g 3 1 sample per round Download Download
19j - Pesticides: Dairy food Dairy food Pesticides accredited* 150 g 2 1 sample per round Download Download
19k - Pesticides - Medicinal and aromatic plantsNew Tea, thyme Pesticides accredited* 200 g 2 1 sample per round Download Download
19l - Pesticides in dried fruits and nutsNew Almon powder, raisin Pesticides accredited* 200 g 2 1 sample per round Download Download
66 - Multi-residue screening of pesticides Fruits, cereals, honey, vegetables, essential oils Pesticides (see technical details) accredited* 30 ml
110 g to 250 g
1 1 sample per round Download Download
31a - Mycotoxins: Dried fruits and spices Dried fruits, spices and other food matrix Aflatoxins, Ochratoxin A accredited* 200 g to 250 g 5 1 sample per round Download Download
31b - Mycotoxins: Cereals Cereals Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 200 g to 250 g 5 1 sample per round Download Download
31c - Mycotoxins: Baby food Baby food Aflatoxins, Ochratoxin A, Fumosines, other parameters accredited* 200 g to 250 g 2 1 sample per round Download Download
31d - Mycotoxins: Milk Milk M1 Aflatoxin accredited* 200 g to 250 g 1 1 sample per round Download Download
32a - Trace elements: Plants Plants Trace elements (see technical details) accredited*

150 g to 200 g

150 ml to 200 ml

4 1 sample per round Download Download
32b - Trace elements: Seafood Seafood Trace elements (see technical details) accredited*

150 g to 200 g

150 ml to 200 ml

4 1 sample per round Download Download
32c - Trace elements: Feed Feed Trace elements (see technical details) accredited*

150 g to 200 g

150 ml to 200 ml

4 1 sample per round Download Download
32d - Trace elements: Food Food Trace elements (see technical details) accredited*

150 g to 200 g

150 ml to 200 ml

4 1 sample per round Download Download
32e - Trace elements: Dairy food Dairy food Trace elements accredited* 150 g to 200 g 2 1 sample per round Download Download
32f - Trace elements in medicinal and aromatic plantsNew Tea, thyme Trace elements accredited* 200 g 2 1 sample per round Download Download
44a - PCB / DIOXINS Food PCB, Dioxins accredited* 100 ml
250 g
5 2 samples per round Download Download
44b - PAH Food PAH accredited* 100 ml
250 g
5 2 samples per round Download Download
74 - Melamine Milk Melamine, cyanuric acid   150 g 2 1 sample per round Download Download
76 - Contaminants in dairy food Dairy food Pesticides, trace elements, mycotoxins, PCB / PAH, Melamine   100 g to 250 g 5 1 to 2 samples per round Download Download
77a - Allergens: Gluten Flour Gluten   100 g 2 3 samples per round Download Download
77b - Allergens: Egg Dietary food Egg   100 g 2 3 samples per round Download Download
77c - Allergens: Milk Dietary food Milk   100 g 2 3 samples per round Download Download
77d - Allergens: Egg, Milk Industrial water Egg, Milk   100 g 2 3 samples per round Download Download
77e - Allergens: Histamine Fish Histamine   100 g 2 3 samples per round Download Download
77f - Allergens: Sulfites Dried fruits Sulfites   100 g 2 3 samples per round Download Download
77g - Allergens: Nuts Chocolate Nuts   100 g 2 3 samples per round Download Download
77h - Allergens: Soya Meat Soya   100 g 2 3 samples per round Download Download
                 
                 
                 
Food Microbiology                
Proficiency Testing Matrices  Parameters Accreditation ISO 17043 Weight Round per year Sample per round Schedule Technical details
51a - Food microbiology: E.coli Meat E.coli (presence / absence) accredited* 25 g 3 3 samples per round Download Download
51b - Food microbiology: Multiple parameters enumeration Meat Multiple parameters enumeration accredited* 25 g 3 1 sample per round Download Download
51c - Food microbiology: Salmonella Meat Salmonella (presence / absence) accredited* 25 g 3 3 samples per round Download Download
51d - Food microbiology: Listeria Meat Listeria (presence / absence) accredited* 25 g 3 3 samples per round Download Download
51e - Food microbiology: Yeasts / Moulds Meat Enumeration of Yeasts and Moulds accredited* 25 g 2 1 sample per round Download Download
51f - Juice microbiology: Yeasts / Moulds Fruit juice Enumeration of Yeasts and Moulds accredited* 25 g 2 1 sample per round Download Download
51h - Food microbiology: Listeria Sea products Enumeration of Listeria accredited* 25 g 3 1 sample per round Download Download
56 - Flour microbiology: Multiple parameters enumeration Flours Multiple parameters enumeration   250 g 4 1 sample per round Download Download
79 - Wines: Microbiology Wines Brattanomyces, lactic bacteria accredited* 200 ml 3 1 sample per round Download Download
83 - Food virology - plant products New Frozen strawberries GI Norovirus, GII Norovirus, Hepatitis A virus   4 * 25 g 1 4 samples per round Download Download

 

* See the detailed scope of accreditation to know the matrices and parameters which are under accreditation.

 

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