Cereals and cereal products
Click on each link to have all the details about each PT scheme.
The "A" letter on behalf the program means that the program is accredited by COFRAC.
- A01 - Common wheat
- 04 - European baking test
- 05 - Common wheat : varietal identification
- 06 - Durum wheat
- 08 - Impurity determination
- A09 - Moisture determination in grain
- 10 - Oilseeds
- 11 - Brewing barley
- 12 - Food pulses
- 23 - Brewing barley (specific and varietal purity)
- 40a - Detection and quantification of G.M.O.s
- 40b - Detection and quantification of DNA
- 61 - Common wheat : farinograph and mixolab
- 69 - Wheat: french bread making test
- A02 - Flour : alveograph
- 03 - French bread making test
- 07 - Semolina
- 16 - Filth test
- A25 - Farinograph and mixolab
- A41 - Flour : rheofermentometer
- 47 - French tradition bread
- 56 - Microbiology on flours
For any other information, please contact our sales department : commercial@bipea.org
